Beef And Spinach Pasta Bake Recipes

CHEESY BEEF AND SPINACH PASTA BAKE

Steps:

• Make the meat filling. Peel & chop onion, garlic (and mushrooms if using) then add to a pan with 1 tablespoon olive oil.
• Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter)
• Add your meat and cornstarch and cook, stirring in the pan with the other ingredients. Add the spinach and Worcestershire Sauce and leave to simmer very low whilst you make the cheese sauce. Season if you wish with salt & pepper.
• Make the Cheese Sauce. Melt butter in pan under gentle heat
• Add Flour and beat until smooth paste and take pan off the heat.
• Slowly add the milk and broth (combine them in to one jug for ease), a little at a time and combine until smooth, then add a little more of the milk / broth, combine. Continue until all the milk / broth is used.
• Return to gentle heat, and keep stirring until thick This will take about 5 minutes so be patient and keep stirring!. Season with salt and pepper if you wish. (your cheese may be salty so taste the sauce first!)
• Add 3/4 of the grated cheese and combine. The remaining 1/4 of the cheese is for the top of the bake.
• Build the Pasta Bake. Preheat oven to 170 C / 325 F / Gas 3
• Start with a layer of 1/3 of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. Repeat these layers, ending with the cheese sauce as the final top layer. Then sprinkle the remaining grated cheese on top.
• *** you should be able to make 3 layers altogether.
• Place in the oven for 45 minutes. I would advise to place the bake on a baking tray to catch any drips. When done, remove and leave to set for 30 minutes. If you try and cut the bake when it is piping hot it is too slushy. Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice.

BEEF AND SPINACH PASTA BAKE

Steps:

• Heat the butter in a frying pan and gently cook the carrot and onion until translucent. Add the mince and break it up to brown right through. Add the red wine and simmer until reduced.
• Add the tomatoes, stock, parsley and bay leaves, cover and simmer for 20-30 minutes until reduced to a thickish sauce. Remove the bay leaves and season the ragout to taste with salt and pepper.
• Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a lasagne or baking dish.
• Wash the spinach and put into a pan with the water clinging to the leaves. Cook briefly until wilted. Refresh in cold water, then drain, squeeze out the water and chop.
• Heat the olive oil and gently cook the onion and garlic until translucent. Stir in the spinach with the creme fraiche; season with salt and pepper and add nutmeg to taste. Set aside.
• Layer the mince sauce, lasagne and spinach in the baking dish, finishing with mince sauce. Cover with sliced mozzarella. Bake for 30-35 minutes until piping hot and bubbling.

SPINACH BEEF MACARONI BAKE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. , Drain macaroni; add macaroni and spinach to beef mixture. Pour into two greased 3-qt. baking dishes. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

GROUND BEEF AND SPINACH PASTA BAKE

Steps:

• Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
• Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
• Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
• Adjust seasonings to taste.
• Meanwhile, boil and drain the pasta according to directions on the package.
• Combine the two and place in a baking tray.
• Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
• Serve with a salad and garlic bread.

BEEF AND SPINACH PASTA BAKE

Steps:

• Preheat oven to 190c.
• Place the beef, bacon, onion and garlic in a fry pan and cook gently until meat has changed colour and onion is softened.
• Add in the wine, tomatoes and their juice, basil, chili flakes, mixed spice and brown sugar. Bring to the boil, then reduce to a simmer and cook about 20 minutes. SAdd the spinach cook a couple of minute more, season with sall and pepper then add the cooked pasta.
• Spray a 6 cup oven proof dish and spoon in the pasta mix.
• Lightly beat the eggs, add in the milk and season with salt and pepper.
• Pour over the pasta mix then sprinkle with the grated parmesan.
• Bake in the oven for 20 minutes or untl set and golden brown.

BEEF AND PASTA BAKE - THE BEST!

Steps:

• Preheat oven to 180 (350F).
• Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
• Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
• While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
• *If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.