Spicy Mexican Marinade Sauce Recipes

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MEXICAN MARINADE



Mexican Marinade image

Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.

Provided by Derrick Riches

Categories     Ingredient     Sauce

Time 15m

Yield 12

Number Of Ingredients 12

1/3 cup white vinegar
1/3 cup vegetable oil
1/3 cup chopped, fresh cilantro
1/4 cup water
3 cloves garlic, minced
Juice of 1 lime
1 tablespoon cumin
1 tablespoon Mexican oregano
1 tablespoon kosher salt
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ancho chili powder

Steps:

  • Gather the ingredients.
  • Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g

8 AUTHENTIC MEXICAN SAUCE RECIPE COLLECTION



8 Authentic Mexican Sauce Recipe Collection image

No Mexican meal is complete without a variety of Mexican sauces. Between the enchilada sauce, cilantro sauce, and salsa verde, it's hard to pick just one.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 8

Easy Salsa Roja
Guajillo Chile Salsa
Mexican Tomato Sauce
Ranchero Sauce
Salsa Taquera
Cilantro Sauce
Enchilada Sauce
Salsa Verde

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Mexican sauce recipe in 30 minutes or less!

Nutrition Facts :

SPICY MEXICAN MARINADE SAUCE



spicy mexican marinade sauce image

I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.

Provided by Sandy Mika

Categories     Marinades

Time 5m

Number Of Ingredients 23

1 18oz jar each of red chili paste and garlic chili sauce
2 c vinegar
1 c olive oil
1/2 c lemon juice
2 c oregano, dried
1/4 c basil, dried
2 Tbsp chicken bouillon granules
1 tsp adobo
10 pkg sazon
2 tsp garlic powder
2 tsp onion powder
1 tsp celery salt
1 tsp black pepper
1 tsp poultry seasoning
1 tsp sage
1 tsp thyme
2 tsp seasoned salt
2 Tbsp cayenne pepper
2 Tbsp paprika
1 tsp italian seasoning
2 Tbsp cumin
2 Tbsp chili powder
1 tsp coriander

Steps:

  • 1. In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.

SPICY STEAK MARINADE



Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

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