Garlic Fingers Donair Sauce Recipes

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GARLIC FINGERS & DONAIR SAUCE RECIPE



Garlic Fingers & Donair Sauce Recipe image

Provided by á-3876

Number Of Ingredients 15

Donair Sauce
1 can condensed sweetened milk
1/3 cup white vinegar
1 tsp garlic powder
Dough
1 cup warm water
2 1/4 tsp traditional yeast
1 tsp honey
1 tbsp olive oil
1 tsp salt
2 1/2 cup flour
Garlic Butter
3 tbsp butter or margarine
1 tbsp garlic
mozzarella cheese

Steps:

  • Donair Sauce: mix ingredients together and put in fridge Dough: mix water, yeast, honey - let rise 5 mins. Then add olive oil, salt and flour. Mix into a ball. Let rise about 45mins. Roll out onto floured pizza pan. Spread garlic butter over dough. Top with mozzarella cheese. Bake 16-22 mins 400 degree

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