PINEAPPLE UPSIDE DOWN PANCAKES RECIPE BY TASTY
Here's what you need: flour, baking powder, baking soda, salt, sugar, milk, vanilla extract, butter, brown sugar, spiced rum, canned pineapple ring with juice, maraschino cherry
Provided by Jordan Kenna
Categories Breakfast
Yield 4 servings
Number Of Ingredients 12
Steps:
- To a large mixing bowl, add flour, baking powder, baking soda, salt, and sugar. Mix until thoroughly combined.
- Create a small well in the middle of the dry ingredients. Add milk, half of the reserved pineapple juice, melted butter, and vanilla extract. Whisk until ingredients combine to form a lumpy batter. Set aside while you make the pineapple syrup.
- Add the remaining butter to small sauce pan over medium heat. Once butter is melted, add brown sugar, the remaining pineapple juice, and rum (optional).
- Bring ingredients to a boil allowing for the sugar to melt and caramelize. Once mixture is smooth and has the consistency of syrup, remove from heat and set aside.
- Melt a small amount of butter in a frying pan over medium heat and add a slice of pineapple. Cook pineapple ring until lightly caramelized on one side, about 2 minutes, before flipping it.
- Once flipped, fill the core of the pineapple with 1-2 maraschino cherries before pouring about ¼ cup (30 grams) of the pancake batter over.
- Cook until the edges start to set and the top begins to bubble, about 2 minutes, before carefully flipping the pancake--revealing the pineapple underneath. Cook for an additional 90 seconds to 2 minutes until the pancake is cooked through.
- Store cooked pancakes in a 200˚F (90˚C) oven until ready to serve.
- Serve pancakes warm with reserved pineapple syrup.
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 96 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 40 grams
MY DADDY'S PANCAKES WITH PINEAPPLE SYRUP
We love these pancakes.They are different from regular pancakes.Delicious !
Provided by ALEKSANDRA B.
Categories Pancakes
Time 20m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the first six ingredients. Combine eggs, buttermilk, butter and vanilla.Stir into dry ingredients until well blended.Fold in ham.
- 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
- 3. For syrup, in a small saucepan ,saute pineapple in a butter for 5 minutes or until pineapple is brown.Stir in cinnamon and maple syrup.Serve on top of the pancakes.
HOLIDAY SPICE PANCAKES
With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!-Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon, baking powder, salt and nutmeg. In a small bowl, whisk the milk, egg, oil and vanilla. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 297 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.
PINEAPPLE UPSIDE-DOWN PANCAKES
Categories Rum Fruit Breakfast Brunch Vegetarian Low Cal Low Sodium Tropical Fruit Pineapple Spirit Buttermilk Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes eight 4" pancakes
Number Of Ingredients 16
Steps:
- For pineapple:
- Melt butter with cinnamon stick in a large heavy skillet over medium heat. Cook until butter begins to brown, about 2 minutes. Add pineapple slices; cook until light golden brown, 4-5 minutes per side. Remove skillet from heat; add rum and brown sugar. Cook over medium-high heat until juices are thick and syrupy. Transfer pineapple to a plate; let cool. Reserve syrup.
- For pancakes:
- Preheat oven to 325°F. Set a wire rack on a rimmed baking sheet. Whisk first 4 ingredients in a large bowl. Add buttermilk and next 3 ingredients; whisk until smooth.
- Heat a griddle or large heavy skillet over medium heat. Lightly coat with nonstick spray. Working in batches, pour batter by 1/4-cupfuls onto griddle. Cook each pancake until golden brown and bubbles form on top, about 2 minutes. Top each pancake with a pineapple ring. Flip; cook until pancake is golden brown, about 2 minutes. Place pancakes on prepared rack and bake in oven until cooked through, about 5 minutes.
- Rewarm reserved pineapple syrup. Divide pancakes among plates; drizzle with pineapple syrup.
SPICED BUTTERED PINEAPPLE SYRUP - PANCAKES & MORE
This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream. I also included the option of adding Dark Spiced Rum. Enjoy! I recommend to garnish with additional cubed fresh pineapple!
Provided by Tiffany Bannworth @MissAnubis
Categories Fruit Sauces
Number Of Ingredients 8
Steps:
- Place all the ingredients in a saucepan. Optionally add two tablespoons of dark spiced rum. Cook on high for 1 minute, then lower heat to low.
- Stirring occasionally, cook for 10 minutes.
- Pour into a bowl and puree with an immersion blender. Or, use a food processor or blender.
- Return to saucepan and cook for an additional 20 minutes, stirring occasionally.
- Serve warm.
More about "spiced buttered pineapple syrup pancakes more recipes"
CARAMELIZED PINEAPPLE • PANCAKE RECIPES
From pancakerecipes.com
30-MINUTE APPLE BUTTER PANCAKES • HEARTBEET KITCHEN
From heartbeetkitchen.com
HAWAIIAN PANCAKES WITH PINEAPPLE SYRUP RECIPE
From recipegoldmine.com
APPLE SPICED PANCAKES - THE PIONEER WOMAN
From thepioneerwoman.com
APPLE PANCAKE SYRUP (BEST RECIPE!) - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
PINEAPPLE SYRUP FOR PANCAKES RECIPES
From tfrecipes.com
PINEAPPLE PANCAKES - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
SPICED APPLE PANCAKES WITH COCONUT BROWN BUTTER SYRUP
From tastemade.com
EASY PINEAPPLE PANCAKES | CHEF ELIZABETH REESE
From chefelizabethreese.com
CARAMELIZED PINEAPPLE PANCAKES WITH BUTTER RUM SYRUP
From goodiegodmother.com
PINEAPPLE PANCAKES WITH COCONUT SYRUP - THE STAY AT HOME CHEF
From thestayathomechef.com
APPLE PIE PANCAKES {+ SPICED MAPLE SYRUP} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
APPLE PANCAKES - AMANDA'S COOKIN' - PANCAKES, WAFFLES
From amandascookin.com
SPICED APPLE PANCAKES - I AM BAKER
From iambaker.net
SANDRA LEE'S APPLE JACKS PANCAKES WITH APPLE BUTTER SYRUP RECIPE …
From today.com
CARIBBEAN SPICED PANCAKES WITH PINEAPPLE RECIPE BY EMILYS …
From cookpad.com
FRESH PINEAPPLE SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
PUMPKIN PANCAKES WITH BUTTERED PECAN MAPLE SYRUP
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love