This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...
Author: Eben Freeman
Author: Stephen A. McLeod
An easy Vodka and Watermelon Cooler drink recipe
Author: Albert W. A. Schmid
Author: Martin Cate
Author: Jessica B. Harris
Author: Bettina Ciacci
Author: Jean Anderson
Author: Holly Smith
Author: Grace Young
Author: Jessica B. Harris
Author: Chad Robertson
Author: Tracey Seaman
Author: Ruth Cousineau
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Author: Mary Corpening Barber
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Author: Colin Cowie
Author: Josefina Howard
Author: Bon Appétit Test Kitchen
Author: Camper English
Author: Martha Hall Foose
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Lauren Salkeld