ICE COLD SAKETINI
Steps:
- Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
RANDY'S CUCUMBER SAKETINI
Hendrick's gin has the flavor of cucumber infused in it. My husband put together this variation on a saketini to accentuate that flavor.
Provided by zeldaz51
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine gin and sake in a cocktail shaker with some ice, shake well and straqin into chilled martini glass(es). Garnish with cucumber.
Nutrition Facts : Calories 468.5, Fat 0.7, SaturatedFat 0.2, Sodium 16.6, Carbohydrate 30.4, Fiber 3, Sugar 10.1, Protein 4.8
SAKETINI
Steps:
- Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.
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