23 EASY CHERRY CAKES TO MAKE AT HOME
Try these cherry cake recipes for desserts that are guaranteed to impress! From black forest to cheesecake to pound cake, cherries are the stars of the show in these treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 22
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cherry cake in 30 minutes or less!
Nutrition Facts :
FRESH CHERRY CAKE
A white cake made with fresh cherries and cherry juice. My wife's favorite!
Provided by sonomo
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
- Whisk flour, baking powder, and salt together in a bowl.
- Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
- Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g
CHEERY CHERRY CAKE
Celebrating is easy with a one-layer cake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.
- In large bowl, mix flour, sugar, baking powder and salt until combined. Add shortening, milk and cherry juice. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add egg whites. Beat 2 minutes. Fold in cherries; pour into pan.
- Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Spread with frosting. Decorate with candies.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 50 g, TransFat 1 1/2 g
CHOCOLATE-CHERRY CAKE
Topped with a pompadour of airy whipped cream frosting - which tastes comfortingly of hot cocoa - this cake is reminiscent of Black Forest gâteau but with more chocolaty depth. The cake's dark chocolate flavor is enhanced by Dutch-processed cocoa powder, which produces a much deeper, Oreo-like chocolaty taste than natural unsweetened cocoa powder. A glossy, cherry-red layer of preserves keeps the crumb moist and tender, and a splash of almond extract evokes the aromatic bittersweetness of kirsch or maraschino cherries (cherries are, after all, in the same family as almonds). Don't forget the actual cherries on top; they'll make you happy.
Provided by Eric Kim
Categories cakes, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Prepare the cake: Heat the oven to 350 degrees. Grease an 8-inch square baking pan with olive oil.
- In a medium bowl, whisk together the sugar, flour, cocoa powder and baking powder until evenly distributed and no lumps remain. To a separate large bowl, add the 1/2 cup oil, eggs, milk, almond extract and salt and whisk until smooth, at least 30 seconds. Gently whisk the dry ingredients into the wet ingredients until the last streak of flour disappears.
- Transfer the batter to the prepared pan and tap gently against the counter to pop excess air bubbles. Bake until a skewer or cake tester inserted in the center comes out clean, 30 to 40 minutes. Let cool completely in the pan.
- Microwave the cherry preserves in a small bowl in 30-second intervals or in a small saucepan over medium heat until looser and slightly liquidy. Spread the preserves evenly over the cooled cake.
- Make the frosting: In a large bowl, combine the sugar, cocoa powder and salt and pour over the hot water. Either by hand or with an electric mixer, whisk until smooth. Add the heavy cream and continue whisking until billowy soft peaks form. When you turn the whisk upside-down, a peak of cream should flop over slightly like a Santa hat. Spread the frosting over the cake and, if using, garnish with the cherries. Serve immediately or cover and refrigerate until ready to serve.
More about "cherry cake recipes"
CHERRY CAKE - TRADITIONAL NEWFOUNDLAND - BONITA'S …
From bonitaskitchen.com
4.5/5 (4)Servings 1
CHERRY CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (280)Published Mar 14, 2019
EASY CHERRY DUMP CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
EASY CHERRY CAKE RECIPE FROM SCRATCH | PLATED CRAVINGS
From platedcravings.com
HOMEMADE FRESH CHERRY CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CHERRY CAKE RECIPE {EASY VINTAGE DESSERT} - SIMPLY STACIE
From simplystacie.net
FRESH CHERRY CAKE RECIPE FROM SCRATCH - ALSO THE …
From alsothecrumbsplease.com
MARASCHINO CHERRY CAKE - JUST SO TASTY
From justsotasty.com
EASY CHERRY CAKE RECIPE - BBC FOOD
From bbc.co.uk
ROBINHOOD | CHERRY POUND CAKE
From robinhood.ca
MOIST CHERRY LOAF CAKE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
CHERRY CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CAKE SALé (FRENCH SAVORY CAKE) RECIPE | KITCHN
From thekitchn.com
SIMPLE CHERRY CAKE - JULIA'S ALBUM
From juliasalbum.com
RAVNEET GILL’S RECIPE FOR CHERRY MUFFIN CAKE - THE GUARDIAN
From theguardian.com
MARASCHINO CHERRY CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHERRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE EASIEST CHERRY CAKE RECIPE EVER - BOULDER LOCAVORE®
From boulderlocavore.com
VINTAGE MARASCHINO CHERRY CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
CHERRY CAKE RECIPE (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
CHERRY CAKE - WIKIPEDIA
From en.wikipedia.org
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #canadian #cakes #number-of-servings
You'll also love