Slow Cooker Meat And Potato Soup Recipes

SLOW COOKER LOADED POTATO SOUP

Steps:

• Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
• Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
• Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
• Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.

SLOW COOKER POTATO SOUP

Steps:

• Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
• At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

SIMPLE MEAT AND POTATO SOUP

Steps:

• Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
• Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.

SLOW COOKER MEAT AND POTATO SOUP

Steps:

• Butter a slow cooker.
• Cook and stir ground beef and garlic in a skillet over medium-high heat until lightly browned, about 5 minutes. Stir in thyme and pepper. Remove from heat.
• Place 1/2 of the potatoes and onions into the prepared slow cooker. Add browned beef and top with remaining potatoes and onion. Mix mushroom soup with water and spread over top.
• Cover and cook on High, 3 to 4 hours, or Low, 8 to 10 hours.

SLOW COOKER POTATO SOUP

Steps:

• Combine potatoes, broth, butter, and pepper in slow cooker.
• Cover and cook on high for six hours, or low for 8-10 hours-or, cook until potato is tender.
• Mash until the potatoes are somewhat chopped and the soup is thickened.
• Next, stir in the milk and cheese.
• To serve top with sour cream and bacon.

SLOW COOKER POTATO SOUP

Steps:

• Place all the ingredients except the milk into a slow cooker for 4-6 hours on low.
• Add warm milk 30 minutes before serving. Cold milk will stop the cooking process and delay meal. Do not add sooner because the milk may curdle.
• To thicken soup, add instant potato flakes to taste. You may use potato pearls but you will have to stir the soup a lot more to get the pearls to desolve.

SLOW COOKER POTATO SOUP

Steps:

• In a large slow cooker, combine all ingredients except for the cream cheese and flour.
• Cook on low for 8 hours or until potatoes are done.
• About an hour before you serve the soup, add the cream cheese, stirring well until melted.
• After cream cheese is melted, take out about 2 cups of the soup broth and pour into a medium bowl; add the flour and whisk until smooth and no lumps remain.
• Pour the 2 cups of soup broth back into the crock pot and stir to combine.
• Replace lid and cook for about 30 minutes more.

MAKEOVER BEEF & POTATO SOUP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes., Transfer to a 5-qt. slow cooker. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in cheese and milk. Cover and cook until cheese is melted, about 30 minutes longer. Just before serving, stir in sour cream.