RIGATONI AND CAPONATA
Eggplant is not something I use very often. I found this recipe and just had to give it a try. I am so glad I did! It is delicious! Although caponata usually calls for celery, this recipe uses zucchini instead.
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 14
Steps:
- 1. Mix together the tomato paste and warm water and set aside.
- 2. Bring a large pot of salted water to a boil.
- 3. While getting the water started and rigatoni cooking, warm the oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
- 4. Add the eggplant and zucchini and cook until the eggplant begins to soften, about 6-10 minutes.
- 5. Stir in the tomato sauce. Then add the tomato paste, vinegar, sugar and salt and pepper. Stir in capers. Reduce heat to low and keep warm while the rigatoni cooks.
- 6. Cook rigatoni according to package directions. Drain, place in large serving bowl, add sauce and toss to combine. Garnish with the nuts, if desired.
RIGATONI WITH EGGPLANT CAPONATA
Tangy Eggplant Caponata, some grated Parmesan, and pasta are all you need to make this easy meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, rigatoni until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add eggplant caponata to pasta; toss, gradually adding enough reserved pasta water to mixture to coat pasta lightly. Serve garnished with Parmesan.
Nutrition Facts : Calories 462 g, Fat 9 g, Fiber 7 g, Protein 14 g
CAPONATA
Caponata is a Sicilian sweet and sour version of ratatouille. Because eggplant absorbs flavors like a sponge, it's particularly good in such a pungent dish. Like most eggplant dishes, this gets better overnight. It's meant to be served at room temperature, and I like it cold as well. It makes a great topping for bruschetta.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Roast the eggplant, allow to cool and chop coarsely.
- Heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the onion and celery. Cook, stirring, until the onion softens, about 5 minutes, and add the garlic. Cook together for a minute, until the garlic begins to smell fragrant, and add the peppers and 1/2 teaspoon of salt. Cook, stirring, until just about tender, about 8 minutes. Add another tablespoon of oil and the eggplant, and stir together for another 5 minutes, until the vegetables are tender. The eggplant will fall apart, which is fine. Season to taste.
- Add the tomatoes to the pan with about 1/2 teaspoon salt and a pinch of sugar. Cook, stirring and scraping the bottom of the pan often, for 5 to 10 minutes, until the tomatoes have cooked down somewhat and they smell fragrant. Add the capers, olives, remaining sugar, and vinegar. Turn the heat to medium-low and cook, stirring often, for 20 to 30 minutes, until the vegetables are thoroughly tender and the mixture is quite thick, sweet, and fragrant. Season to taste with salt and pepper and remove from the heat. Allow to cool to room temperature. If possible, cover and chill overnight. Serve at room temperature.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 10 grams
CAPONATA PASTA
Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make and packs three of your five-a-day into one delicious meal
Provided by Cassie Best
Categories Dinner, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan and cook the onion for 8-10 mins until starting to caramelise (or for longer if you have time - the sweeter the better). Add the garlic for the final 2 mins of cooking time.
- Tip in the mixed veg, tomatoes, capers and raisins. Season well and simmer, uncovered, for 10 mins, or until you have a rich sauce.
- Meanwhile, boil the kettle. Pour the kettleful of water into a large pan with a little salt and bring back to the boil. Add the pasta and cook until tender with a little bite, then drain, reserving some of the pasta water. Tip the pasta into the sauce, adding a splash of pasta water if it needs loosening. Scatter with the basil leaves and parmesan, if you like, and serve straight from the pan
Nutrition Facts : Calories 542 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 14 grams protein, Sodium 0.5 milligram of sodium
More about "rigatoni and caponata recipes"
RIGATONI CAPONATA GRATIN RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (96)Category DinnerServings 4Total Time 30 mins
SICILIAN CAPONATA PASTA - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (2)Total Time 45 minsCategory DinnerCalories 383 per serving
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (184)Uploaded Jul 21, 2022Category Appetizer, Entree, SaladPublished Jul 8, 2020
CAPONATA-STYLE RIGATONI PASTA WITH TUNA - ACELINE
From aceline.media
AUTHENTIC CAPONATA RECIPE (WITH EGGPLANTS)
From recipesfromitaly.com
THIS 60-MINUTE IMMENSELY CREAMY, CHEESY ARTICHOKE AND SPINACH …
From salon.com
CAPONATA RECIPE (SICILIAN EGGPLANT DISH) | THE KITCHN
From thekitchn.com
SICILIAN CAPONATA RECIPE - CHEF BILLY PARISI
From billyparisi.com
SPAGHETTI WITH EGGPLANT CAPONATA RECIPE | BON APPéTIT
From bonappetit.com
PASTA WITH SPICY EGGPLANT AND TOMATO CAPONATA
From lideylikes.com
ONE-POT EGGPLANT CAPONATA PASTA | THE KITCHN
From thekitchn.com
RIGATONI SAUSAGE CAPONATA - BARILLA FOODSERVICE RECIPES
From barillafoodservicerecipes.com
10 BEST RIGATONI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC CAPONATA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOW TO MAKE CAPONATA – RECIPE | ITALIAN FOOD AND DRINK - THE …
From theguardian.com
RIGATONI WITH EGGPLANT CAPONATA | THEBROOKCOOK
From thebrookcook.wordpress.com
RIGATONI WITH CAPONATA | WILLIAMS SONOMA
From williams-sonoma.com
CAPONATA RECIPE - COOKIE AND KATE
From cookieandkate.com
RIGATONI PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AUTHENTIC CAPONATA RECIPE SICILY, ITALY - TASTEATLAS
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love