CRANBERRY MEATBALLS AND SAUSAGE
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. -Marybell Lintott, Vernon, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain., In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.
Nutrition Facts : Calories 218 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
SAUSAGE AND CRANBERRY BAKED STUFFING
Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Place bread cubes in baking dish.
- In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
- Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
CRANBERRY & GINGER SAUSAGES
This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger
Provided by Good Food team
Categories Buffet, Starter
Time 25m
Yield Makes 24
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.
Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.55 milligram of sodium
More about "cranberry ginger sausages recipes"
PINEAPPLE-GINGER CRANBERRY SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 2Difficulty Easy
SAUSAGE STUFFING - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHUNKY HOMEMADE CRANBERRY SAUCE RECIPE | UNPEELED JOURNAL
From unpeeledjournal.com
CRANBERRY & GINGER SAUSAGES RECIPE | RECIPES.NET
From recipes.net
CRANBERRY & GINGER SAUSAGES | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
10 BEST CRANBERRY PORK SAUSAGE RECIPES | YUMMLY
From yummly.com
TURKEY, STUFFING AND CRANBERRY SAUSAGE ROLLS - CULINARY GINGER
From culinaryginger.com
CRANBERRY BREAKFAST SAUSAGE PATTIES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CRANBERRY & GINGER SAUSAGES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRANBERRY AND GINGER SAUSAGES - CAFE GRAY DELUXE
From cafegrayhk.com
STICKY CRANBERRY SAUSAGES RECIPE - BBC FOOD
From bbc.co.uk
GIANT SAUSAGE ROLL WITH GINGER & CRANBERRY > THE SECRET SUPPER …
From thesecretsuppersociety.com
73 BEST CRANBERRY RECIPES FOR THANKSGIVING AND BEYOND
From epicurious.com
BEST ORANGE-GINGER CRANBERRY SAUCE RECIPE - HOW TO MAKE ORANGE-GINGER ...
From goodhousekeeping.com
CRANBERRY-BARBECUE COCKTAIL SAUSAGES - ALLRECIPES
From allrecipes.com
CRAVEABLE CRANBERRY SAUCE RECIPES AND RIFFS - FOOD & WINE
From foodandwine.com
STICKY CRANBERRY SAUSAGES - SEW WHITE
From sewwhite.com
CRANBERRY LIQUEUR - MEATS AND SAUSAGES
From meatsandsausages.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love