SLOW COOKER MEXICAN BEEF STEW
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 7h30m
Yield 6
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
- Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low 7 hours or until the beef is fork-tender.
- Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g
SLOW-COOKER MEXICAN BEEF STEW
Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 6
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, tomatoes, frozen onions and chili powder.
- Cover; cook on Low heat setting 9 to 11 hours.
- With whisk, stir in taco seasoning mix. Stir in black beans and corn. Increase heat setting to High; cover and cook 15 to 30 minutes longer or until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 95 mg, Fiber 8 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg
MEXICAN BEEF TIPS (CROCKPOT OR STOVETOP)
Halves easily. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely up to 48 hours ahead and refrigerate then rewarm on the stove top over medium-low heat for 15 minutes or until heated through, or place in the slow cooker on low for 45 minutes to an hour or until heated through. You may cool the beef completely and freeze it (with cooking liquid) in an airtight container for two to three months. Thaw in the refrigerator overnight, and reheat according to the directions above.
Provided by gailanng
Categories Roast Beef
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- CROCKPOT METHOD:.
- Place the beef tips in the bottom of a 5-quart or larger slow cooker. Sprinkle chili powder, cumin, onion powder, garlic powder, salt & pepper over the beef. Add both cans of tomatoes, with their juices, pouring them directly over the tips. Cover the slow cooker. Cook on low for 8 to 10 hours.
- Stir well and serve immediately or store according to the directions in the description above.
- STOVETOP METHOD.
- Heat 1 tablespoon vegetable oil in a 4 1/2-quart or larger Dutch oven. Brown the beef tips for about 5 to 7 minutes. Stir in the spices and both cans of tomatoes and cover the pot. Bring to a boil, reduce heat to low and simmer the beef for 3 1/2 hours or until the beef cubes are so tender that they fall apart. Stir and check the liquid level periodically and add water to keep moist but not soupy.
- How to use:.
- Over shredded lettuce for taco salad (with or without the shell and all the normal taco fixings)
- As a filling with Monterey Jack cheese for quesadillas
- As a topping for nachos or tostadas
- As a filling for burritos or tacos
- Paired with Monterey Jack cheese as a filling for a twist on a Philly cheese-steak sandwich.
SLOW-COOKER MEXICAN BEEF TIPS
family loves this, especially after a long day and they come in and smell it cooking
Provided by lorena antonsen
Categories Beef
Time 8h30m
Number Of Ingredients 6
Steps:
- 1. Place beef tips in bottom of a 5-quart or larger slow cooker. Sprinkle spices over beef. Add both cans of tomatoes, with their juice, pouring them directly over the tips. Cover slow cooker. Cook on low for 8 to 10 hours. Stir well, and serve immediately, or store according to directions in the note below. Makes about 10 cups beef and liquid. Note: The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely up to 48 hours ahead and refrigerate. Then re-warm on the stovetop over medium-low heat for 15 minutes or until heated through, or re-warm in the slow cooker on low for 45 minutes to an hour or until heated through. You may cook the beef completely and freeze it (with cooking liquid) in an airtight container for two to three months. Thaw in the refrigerator overnight and reheat according to the directions above. This is perfect for dinner served over rice, but the quantity and adaptability makes it great for future lunches (or dinners) down the road. Here's a short list of the possibilities for the moist, flavorful beef for lunch at the office or dinner: *Over shredded lettuce for taco salad (with or without the shell and all the normal taco fixings.) *As a filling with Monterey Jack cheese for quesadillas. *As a topping for nachos or tostadas. *Filling for burritos or tacos (soft or crunchy). *As a filling for a Mexican version of a Philly cheese- steak sandwich paired with Monterey Jack cheese.
More about "slow cooker mexican beef tips recipes"
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (14)Total Time 8 hrs 10 minsCategory Appetizer, Main Course
- Layer sliced onion in the bottom of the slow cooker. Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
- In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours.
- When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently toss with remaining juice. Serve immediately.
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!)
From chefsavvy.com
5/5 (2)Total Time 8 hrs 15 minsCategory Main CourseCalories 293 per serving
- Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.
- Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice.
10 BEST EASY MEXICAN RECIPES FOR THE SLOW COOKER
From allrecipes.com
MEXICAN SLOW COOKER RECIPES
From allrecipes.com
SLOW COOKER BEEF TIPS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SLOW COOKER MEXICAN BEEF RECIPE | HEARTH AND VINE
From hearthandvine.com
SLOW COOKER MEXICAN SHREDDED BEEF RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
15 SLOW COOKER MEXICAN MENUDO - SELECTED RECIPES
From selectedrecipe.com
EASY SLOW COOKER MEXICAN SHREDDED BEEF RECIPE - GARLIC SALT & LIME
From garlicsaltandlime.com
SLOW COOKER GROUND BEEF STEW | FOODTALK
From foodtalkdaily.com
CARIBBEAN MONDONGO (SLOW COOKER DINNER) RECIPE - RUMBA MEATS
From rumbameats.com
10 BEST MEXICAN GROUND BEEF SLOW COOKER RECIPES
From yummly.com
21 SLOW COOKER MEXICAN RECIPES WITH GROUND BEEF
From selectedrecipe.com
SLOW COOKER MEXICAN BEEF STEW | REYNOLDS BRANDS
From reynoldsbrands.com
15 PRESSURE COOKER RECIPES BEEF TIPS - SELECTED RECIPES
From selectedrecipe.com
MEXICAN SHREDDED BEEF TACOS (IN SLOW COOKER) - RECIPEMAGIK
From recipemagik.com
SLOW COOKER TACO STEAK BITES WITH QUESO - MOORE OR LESS COOKING
From mooreorlesscooking.com
SLOW COOKER CORNED BEEF AND CABBAGE SOUP - AVERIE COOKS
From averiecooks.com
MEXICAN SWEET POTATO BEEF STEW (SLOW COOKER RECIPE)
From cottercrunch.com
30+ EASY SLOW-COOKER BEEF RECIPES - SOUTHERN LIVING
From southernliving.com
22 MEXICAN GROUND BEEF SLOW COOKER RECIPES - HAPPY MUNCHER
From happymuncher.com
TOP 48 SLOW COOKER MEXICAN SHREDDED BEEF RECIPES
From sahlah.hedbergandson.com
SLOW COOKER SHREDDED BEEF TACOS
From slowcookermeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love