Paw Print Dog Treats Recipes

PAW-PRINT DOG TREATS

Steps:

• Preheat oven to 400 degrees. Line 2 baking sheets with parchment. Combine flour, wheat germ, brewer's yeast, and salt in a large bowl. Place canola oil in a large bowl. Add flour mixture to oil in 3 additions, alternating with 1 cup stock; mix until combined.
• Knead dough on a lightly floured surface for 2 minutes (dough will be sticky). Roll out dough to 1/4-inch thickness. Cut out rounds using a 2-inch fluted cutter ( bakedeco.com). Transfer to baking sheets. Make an indentation toward the bottom of 1 circle using your thumb, then press dough to make an arch of 4 small circles on top of the thumbprint using the tip of your pinky. Repeat with remaining rounds. Freeze for 15 minutes. Bake for 20 minutes, rotating sheets and lightly brushing with remaining 1/2 cup chicken stock halfway through. Turn oven off, and let stand in oven for 40 minutes.

3 INGREDIENT DOG TREATS

Steps:

• Bake the sweet potato at 400 degrees for 45 to 60 minutes or until done (you can easily insert a fork into the middle).
• Cool the sweet potato to room temperature.
• Remove and discard sweet potato skin. Mash the flesh.
• Measure ¾ cup of the mashed sweet potato to use in the treats.
• Preheat oven to 250 degrees.
• Add 2 cups of the rolled oats to a blender or food processor and blend until it is the consistency of flour.
• In a medium bowl, combine the rolled oats with the oat flour.
• Add the peanut butter and ¾ cup mashed sweet potato to the oat blend and combine using your hands until a dough forms.
• If you are using a candy mold, simply press the dough into the mold making sure to fill in all the space.
• If you are using cookie cutters, turn the dough out onto a smooth surface. Using your hands, squeeze and combine the ingredients until you have a flat, smooth dough. Flatten evenly with your hands or a rolling pin to about ¼ to ½ inch thickness. Place the cutout pieces on a baking sheet lined with parchment paper or a silicone mat.
• Bake the treat at 250 degrees for 2 hours.
• Transfer baked treats to a wire rack to cool.