Cinnamon Sugar Shortbread Cookie Bars Recipes

CINNAMON SUGAR SHORTBREAD COOKIES

Steps:

• heat oven to 350*.
• in large bowl, combine all ingredients.with fork.stir together until soft dough forms.
• press evenly on bottom of 2 9" shortbread molds --
• prick all over with fork --
• bake for 20-30 minutes.
• loosen edges of shortbread from pan -- with butter knife.
• invert onto wooden board.
• in a small bowl -- combine topping ingredients and sprinkle over shortbread.
• cut into wedges.

SHORTBREAD SUGAR COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
• Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

CINNAMON SHORTBREAD BARS

Steps:

• Preheat oven to 350°.
• Combine all the ingredients for shortbread in large mixing bowl.
• Beat at low speed just until a soft dough forms.
• Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
• Stir topping ingredients in small bowl; sprinkle over shortbread.
• Prick all over the top with a fork.
• Bake 20-30 minutes or until light golden brown.
• Cool slightly and cut ito squares while shortbread is still warm.

CINNAMON SHORTBREAD COOKIES

Steps:

• Preheat oven to 350 degrees; lightly grease baking sheets.
• Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended.
• Remove to a small bowl.
• Process butter and brown sugar about 30 seconds, scraping down sides once or twice, until light and fluffy.
• Add egg yolk and process about 10 seconds to blend.
• Add flour mixture and pulse six to eight times, just until blended.
• Wrap dough in plastic wrap and chill at least one hour or overnight (Dough may also be frozen up to a month).
• Roll out dough, half at a time, to 1/8-inch thick.
• Cut with cookie cutter and place cookies two inches apart on baking sheets.
• Sprinkle with sugar.
• Bake seven to eight minutes until firm and just beginning to darken at edges.
• Cool on wire racks.