Cottage Cheese Strudel Filling Recipes

COTTAGE CHEESE STRUDEL

Steps:

• Place one of the pie crust on the bottom of either an 8x8 inch or a 9x9 inch pan.
• Cut off some of the crust that goes up the side of the pan and set aside.
• Pour half of the cottage cheese mixture into the pan, then lay the crust that you cut off of the sides on top of the cottage cheese mixture.
• Pour the remaining cottage cheese over the crust.
• Top with the remaining pie crust.
• Pour a little milk over the top crust and sprinkle with sugar.
• Bake at 350°F for about an hour or until the crust is nice and golden.

SPINATSTRUDEL (SPINACH STRUDEL)

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed.
• Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet.
• Spoon the filling down the middle length of the pastry sheet. Crack 1 egg into a cup but do not beat it. Brush the edges of the puff pastry with egg white and close the pastry around the filling. Close the ends of the roll and carefully turn it over so the seam is on the bottom.
• Beat what remains of the egg; brush over the top of puff pastry and cut a few slits in the pastry.
• Bake in the preheated oven until the strudel is golden brown, about 30 minutes.