CREAMY CHICKEN MEATBALLS IN MUSHROOM SAUCE
These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious 30 minute dish that's perfect for dinner with some noodles or pasta.
Provided by Richa
Categories Main Course Side Dishes
Time 40m
Number Of Ingredients 21
Steps:
- In a large bowl, mix together all the ingredients except ground chicken and oil. Mix well and add the ground chicken. Mix till just combined. Form the mixture into approximately 18 meatballs. Set aside.
- Heat two tablespoons Olive Oil in a pan and add as many meatballs as will fit into the pan without overcrowding. You may have to do this in batches. On high heat, brown the meatballs on all sides and remove them on a plate.
- Heat two tablespoons olive oil and a tablespoon of butter in the same pan. Add garlic and onions. Cook till the onions soften and become translucent. Add the mushrooms and cook for another 2-3 minutes.
- Stir in the flour and cook for another minute to get rid of the raw flour flavour. Slowly add the chicken broth and keep whisking continuously till the sauce thickens.
- Stir in the rosemary, parsley, paprika, salt, pepper and meatballs. Add a little more stock or water if the sauce is too thick. Simmer the meatballs for ten minutes. Stir in the heavy cream and switch off the flame. Serve hot with noodles, rice or mashed potatoes.
Nutrition Facts : Calories 214 kcal, Sugar 1 g, Sodium 188 mg, Fat 17 g, SaturatedFat 5 g, Carbohydrate 6 g, Fiber 1 g, Protein 9 g, Cholesterol 56 mg, ServingSize 1 serving
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN BALLS WITH MUSHROOM SAUCE.
Make and share this Chicken balls with mushroom sauce. recipe from Food.com.
Provided by dale7793
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine mince, flour, onions, egg and seasonings in a bowl.
- Shape into meatballs and dust with a little extra flour.
- Heat half the oil in a pan and brown the meatballs all over.
- Remove from the pan.
- In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
- Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
- Stir in the cream and simmer for 10 minutes to thicken the sauce.
- Add the meatballs back in and simmer for 10 more minutes.
- Serve with rice, pasta, potatoes or steamed vegetables.
CHICKEN MEATBALLS WITH TORTELLINI IN MUSHROOM CREAM SAUCE
My husband can't eat tomato-based sauces, so I was trying to come up with something for him to eat when we eat spaghetti. This was it -- the kids even liked it and hubby had to fight them for it! I didn't actually measure the amounts for the meatballs, except the chicken and egg, but I think these are pretty close. I prepared the meatballs earlier in the day, so this was easy to toss together at dinnertime.
Provided by pines506
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Meatballs:.
- Preheat oven to 350.
- Lightly mix all meatball ingredients together. Form into golf ball or slightly smaller size balls. Place on foil lined baking sheet and bake for 15-20 minutes, until done.
- Sauce:.
- Melt butter in large skillet, add onion, garlic and mushrooms.
- Saute until soft.
- Add flour and stir until coated. Let cook 1-2 minutes.
- Add half and half, poultry seasoning, salt, pepper and Asiago cheese.
- Cook over medium-low heat until slightly thickened.
- Add meatballs and cooked tortellini to sauce.
- Stir and continue to cook over medium-low heat for about 15 minutes, stirring occasionally to coat meatballs.
Nutrition Facts : Calories 734.7, Fat 41.7, SaturatedFat 23.6, Cholesterol 252.9, Sodium 538.6, Carbohydrate 48.6, Fiber 2.3, Sugar 2.4, Protein 41.9
CHICKEN MEATBALLS IN TOMATO MUSHROOM SAUCE
Make and share this Chicken Meatballs in Tomato Mushroom Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Meatballs
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 425°.
- In a bowl, combine the ground chicken, bread crumbs, shallots, parmesan cheese, basil, oregano, salt, and pepper to taste.
- Cover and refrigerate for 30 minutes for easier handling.
- Form the mixture into 1 1/2 inch balls (use floured hands).
- Place the meatballs on a lightly sprayed or oiled baking sheet and bake until lightly browned and firm, about 15 minutes.
- Meanwhile, prepare the sauce-in a large Dutch oven over medium heat, warm the oil.
- Add in the onions, mushrooms, and garlic; saute until tender, about 5 minutes.
- Add the tomatoes, tomato sauce, and seasonings.
- Simmer, uncovered, 5-10 minutes longer.
- Add the meatballs to the sauce and simmer, covered, until the flavors are blended, about 10 minutes longer.
- Serve with the pasta and sprinkle with more Parmesan.
Nutrition Facts : Calories 405.4, Fat 7.6, SaturatedFat 1.7, Cholesterol 67.7, Sodium 1368.3, Carbohydrate 53.4, Fiber 4.4, Sugar 8.9, Protein 31
MEATBALLS WITH MUSHROOM SAUCE
My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 30 meatballs.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink.
Nutrition Facts :
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