Thai Noodles Recipes
THAI NOODLES
A spicy Thai noodle dish with chicken and vegetables.
Provided by Sharon
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 16
Steps:
- Cook rice noodles according to package directions.
- Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
- In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
- Toss cooked rice noodles with saute. Garnish with sesame seeds.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 65.4 g, Cholesterol 65.9 mg, Fat 18.5 g, Fiber 5.4 g, Protein 36.9 g, SaturatedFat 3.6 g, Sodium 371.7 mg, Sugar 5.3 g
THAI NOODLES
Peanut butter is one of Kelsie Wilson's favorite foods. "I love it as a fresh-fruit dip, spread on pancakes, melted into oatmeal...and especially in this mild version of spicy Thai noodles," says the Dallas, Texas reader.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small saucepan, combine the broth, peanut butter, honey, soy sauce, garlic and ginger. Cook and stir over medium heat until heated through. , Drain spaghetti; toss with peanut butter mixture. Garnish with onion and peanuts.
Nutrition Facts : Calories 413 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 17g protein.
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