Lump Crab Salsa Recipes

LUMP CRAB SALSA

Lump Crab Salsa image

Make and share this Lump Crab Salsa recipe from Food.com.

Provided by KathyP53

Categories Crab

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons chopped cilantro
2 medium shallots, very finely chopped
1 red bell pepper, finely diced
1 jalapeno pepper, seeded and finely diced
lime, juice and zest of
1 garlic clove, very finely chopped
1/4 cup extra virgin olive oil
2 lbs lump crabmeat, picked over
salt
fresh ground black pepper
1/2 cup salted roasted almonds, coarsely chopped
thick cut potato chips

Steps:

In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
Fold in the crab and season with salt and pepper.
Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
Serve with chips.

Nutrition Facts : Calories 194.1, Fat 10.2, SaturatedFat 1.2, Cholesterol 68.9, Sodium 343.4, Carbohydrate 3.4, Fiber 1.1, Sugar 0.9, Protein 22

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