FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
RASPBERRY SAUCE
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
RASPBERRY SAUCE
Provided by Mark Bittman
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Heat the jam and juice together in a small heavy saucepan until melted and combined. Strain the sauce, discarding any seeds if desired, then serve with migliaccio.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 111 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 78 grams
EASY RASPBERRY SAUCE
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
COOKED RASPBERRY SAUCE
Steps:
- 1 Combine the berries and sugar in a medium saucepan over low heat. Bring to a boil, stirring occasionally.
- 2 Cook the berries and sugar for about 5 minutes, allowing them to boil very gently, or until they are slightly thickened.
- 3 Cool the mixture and puree it in a blender. Strain the sauce into a bowl to remove the seeds.
- 4 Stir in the lemon juice and Kirsch.
- Serving
- Pass the sauce in a sauceboat or bowl.
- Storage
- Keep the sauce covered and refrigerated before and after use.
More about "cooked raspberry sauce recipes"
RIDICULOUSLY EASY RASPBERRY COULIS - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
RASPBERRY SAUCE: 2 INGREDIENTS; 10 MINUTES -BAKING A MOMENT
From bakingamoment.com
THE BEST THICK RASPBERRY SAUCE - PERFECT FRUIT SAUCE - A RED …
From aredspatula.com
NO-COOK RASPBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE RASPBERRY SAUCE RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
EASY RASPBERRY SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
RASPBERRY SAUCE RECIPE (FRESH OR FROZEN RASPBERRIES) | THE KITCHN
From thekitchn.com
RASPBERRY SAUCE (THAT GOES ON ANYTHING!) – A COUPLE COOKS
From acouplecooks.com
EASY RASPBERRY SAUCE - TASTES OF LIZZY T
From tastesoflizzyt.com
EASY RASPBERRY SAUCE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRESH RASPBERRY SAUCE RECIPE - COOKING WITH CHIKA
From cookingwithchika.com
SEEDLESS RASPBERRY SAUCE - WINDY CITY BAKER
From windycitybaker.com
RASPBERRY SAUCE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
RASPBERRY SAUCE RECIPE - ADD A PINCH
From addapinch.com
FRESH AND EASY RASPBERRY SAUCE - THE KITCHEN GARTEN
From thekitchengarten.com
EASY RASPBERRY SAUCE RECIPE - COOK.ME RECIPES
From cook.me
FRESH RASPBERRY SAUCE RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
ALL ETERNITY ISLE MEAL RECIPES - IGN
From ign.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love