Cinnamon Roasted Sweet Potatoes Recipes

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ROASTED SWEET POTATOES WITH HONEY AND CINNAMON



Roasted Sweet Potatoes with Honey and Cinnamon image

Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.

Provided by Tyler Florence

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams

CINNAMON ROASTED SWEET POTATOES



Cinnamon Roasted Sweet Potatoes image

A great side dish for chicken, turkey or pork. I serve on a platter with thin slices of lime around the edge. From Food & Drink magazine.

Provided by Just Call Me Martha

Categories     Yam/Sweet Potato

Time 37m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes
1/4 cup vegetable oil
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon salt
fresh ground pepper
1 tablespoon freshly sqeezed lime juice

Steps:

  • Preheat oven to 375 degrees.
  • Peel potatoes and slice into 1/2 inch slices.
  • Pour oil into roasting dish and place in oven for 7 minutes.
  • Meanwhile, mix sugar, cinnamon, salt and pepper together.
  • Place potato slices in hot oil and return to oven for 10 minutes, then turn slices over and roast for 10 more minutes.
  • Remove baking dish from oven and sprinkle slices with cinnamon mixture and turn to coat.
  • Return to oven and roast for another 5 minutes each side.
  • Place potato slices on paper towel to drain, then place on serving dish.
  • Drizzle lime juice on top of potatoes and serve.

Nutrition Facts : Calories 344.1, Fat 13.8, SaturatedFat 1.8, Sodium 709.1, Carbohydrate 53.2, Fiber 7.1, Sugar 16.2, Protein 3.6

CINNAMON ROASTED SWEET POTATOES



Cinnamon Roasted Sweet Potatoes image

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

Provided by TIA_DAWN

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 7

¼ cup vegetable oil
2 pounds sweet potatoes, peeled and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¾ teaspoon salt
1 pinch freshly ground pepper
1 tablespoon fresh lime juice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
  • Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
  • After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
  • Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g

CINNAMON ROASTED POTATOES



Cinnamon Roasted Potatoes image

A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.

Provided by Melissa Clark

Categories     easy, weekday, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks
6 unpeeled garlic cloves
3 tablespoons extra virgin olive oil
1 cinnamon stick, broken into pieces
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Heat oven to 325 degrees. Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
  • Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes. Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 9 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 1 gram

CINNAMON ROASTED SWEET POTATOES



Cinnamon Roasted Sweet Potatoes image

Make and share this Cinnamon Roasted Sweet Potatoes recipe from Food.com.

Provided by katew

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 kgs orange sweet potatoes
2 tablespoons canola oil
2 tablespoons honey
salt and pepper
6 cinnamon sticks

Steps:

  • Wash potatoes, dry well, cut into 2 cm thick rounds.
  • Rub with combined oil and honey.
  • Season with salt and pepper.
  • Place in a baking dish with cinnamon sticks.
  • Cook at 190 C for 20 minutes then remove from oven.
  • Arrange cinnamon sticks under potatoes, turning the slices to expose uncooked side.
  • Cook further 30 minutes till tender.
  • Serve on platter adorned with the cinnamon sticks.

Nutrition Facts : Calories 99.8, Fat 4.7, SaturatedFat 0.3, Sodium 24.1, Carbohydrate 14.5, Fiber 1.3, Sugar 7.6, Protein 0.7

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