Fly Off The Plate Bbq Baby Back Ribs Recipes

FALL OFF THE BONE BABY BACK RIBS

Steps:

• Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
• Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
• Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
• Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
• Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
• Remove ribs from oven and unwrap.
• Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.

FLY OFF THE PLATE BBQ BABY BACK RIBS

Steps:

• Preheat oven to 300 degrees F.
• Mix sauce ingredients.
• Place ribs in roasting pans, sprinkle with salt.
• Roast for 45 minutes.
• Baste ribs with some of the sauce.
• Roast another 30 minutes.
• Remove from oven and let stand for 10 minutes.
• Cut into individual ribs, return to roasting pan.
• Baste cut sides of ribs with rest of the sauce.
• Roast another 30 minutes.