Nestled Egg Muffins Recipes

EASY BREAKFAST EGG MUFFINS

Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

NESTLED EGG MUFFINS

Nestled Egg Muffins image

My kids think these muffins are great because the eggs 'magically' cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.

Provided by Allrecipes Member

Time 40m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
2 cups old-fashioned oats
½ cup sugar
2 tablespoons baking powder
1 ½ teaspoons salt
2 large eggs eggs, lightly beaten
1 ½ cups milk
1 cup raisins
¾ cup vegetable oil
18 large eggs whole uncooked eggs, rinsed

Steps:

In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400 degrees F for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 29.5 g, Cholesterol 208.3 mg, Fat 16 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 412.9 mg, Sugar 11.8 g

NESTLED EGG MUFFINS

Nestled Egg Muffins image

My kids think these muffins are great because the eggs 'magically' cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.

Provided by Allrecipes Member

Time 40m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
2 cups old-fashioned oats
½ cup sugar
2 tablespoons baking powder
1 ½ teaspoons salt
2 large eggs eggs, lightly beaten
1 ½ cups milk
1 cup raisins
¾ cup vegetable oil
18 large eggs whole uncooked eggs, rinsed

Steps:

In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400 degrees F for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 29.5 g, Cholesterol 208.3 mg, Fat 16 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 412.9 mg, Sugar 11.8 g

EASY EGG MUFFINS

Easy egg muffins image

Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy

Provided by Esther Clark

Categories Lunch, Snack

Time 40m

Yield Makes 8 (serves 4)

Number Of Ingredients 9

Ingredients

1 tbsp oil
150g broccoli , finely chopped
1 red pepper , finely chopped
2 spring onions , sliced
6 large eggs
1 tbsp milk
large pinch of smoked paprika
50g cheddar or gruyère, grated
small handful of chives , chopped (optional)

Steps:

Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.

Nutrition Facts : Calories 229 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium

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