"PANTRY RAID" CHICKEN ENCHILADA CASSEROLE
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I finished off the leftovers the next day and we are not usually leftover eaters. I am gluten-free so I used gluten-free cornbread mix. You will definitely enjoy it!
Provided by mama411
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
- Mix tomato sauce, water, taco seasoning mix, and chili powder together in a saucepan; bring to a simmer over medium heat.
- Heat vegetable oil in a skillet over medium heat and brown chicken tenderloins on both sides, about 5 minutes per side. Pour tomato sauce mixture over the chicken, bring to a simmer, and cook over medium-low heat until chicken tenderloins are no longer pink inside, about 8 minutes. Transfer chicken to a bowl and shred; return shredded chicken to the sauce. Mix in black beans and cream cheese until thoroughly combined.
- Pour chicken mixture into prepared baking dish. Top with shredded Mexican cheese. Whisk corn bread mix, egg, and milk in a bowl, and spoon the batter over the chicken mix.
- Bake in the preheated oven until the casserole is bubbling and the corn bread topping is browned and set, about 30 minutes.
Nutrition Facts : Calories 487 calories, Carbohydrate 45.9 g, Cholesterol 108.3 mg, Fat 19.8 g, Fiber 6.8 g, Protein 31.2 g, SaturatedFat 9.3 g, Sodium 1911.9 mg, Sugar 8.5 g
"PANTRY RAID" CHICKEN ENCHILADA CASSEROLE
Make and share this "pantry Raid" Chicken Enchilada Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
- Mix tomato sauce, water, taco seasoning mix, and chili powder together in a saucepan; bring to a simmer over medium heat.
- Heat vegetable oil in a skillet over medium heat and brown chicken tenderloins on both sides, about 5 minutes per side. Pour tomato sauce mixture over the chicken, bring to a simmer, and cook over medium-low heat until chicken tenderloins are no longer pink inside, about 8 minutes. Transfer chicken to a bowl and shred; return shredded chicken to the sauce. Mix in black beans and cream cheese until thoroughly combined.
- Pour chicken mixture into prepared baking dish. Top with shredded Mexican cheese. Whisk corn bread mix, egg, and milk in a bowl, and spoon the batter over the chicken mix.
- Bake in the preheated oven until the casserole is bubbling and the corn bread topping is browned and set, about 30 minutes.
Nutrition Facts : Calories 524.6, Fat 25.5, SaturatedFat 10.2, Cholesterol 115.8, Sodium 1043.9, Carbohydrate 43.8, Fiber 8.5, Sugar 11.8, Protein 30.8
CHEESE AND CHICKEN ENCHILADAS (OAMC)
Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.
Provided by TishT
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large skillet with cooking spray and saute onions until soft.
- Meanwhile, mix chicken, 1/2 c.
- cheddar, picante sauce and cream cheese.
- Addto onions and cook over low heat until cheese begins to melt.
- Spoon about 1/3 cup filling on each tortilla ands roll up.
- Place enchiladas (seam side down) in a 9x13 baking dish.
- Drizzle with taco sauce and remaining cheese.
- *Note:I flash freeze them and bag at this point in family size portions.
- If you are going ahead and eating now cover and bake at 350F 15 minutes.
- If you are pulling from the freezer, thaw in the refrigerator then bake.
PANTRY RAIDING FAST AND EASY CHICKEN ENCHILADAS OAMC
I know - not another one BUT this one is the FASTEST enchilada recipe EVER! And it even can be made ahead! WOW! No precooking, lots of pantry items YET it still tastes as good as longer recipes! It is yummy!
Provided by Mamas Kitchen Hope
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, rotel, sauce and milk.
- Heat tortillas to make the easier to roll. (Wrap a stack in paper towels and microwave for a minute or until softened- or heat each one in a pan or wrap in foil and heat in the oven- this is just to get them pliable if they are not really fresh).
- Dip each tortilla into soup mix.
- Add a spoonful of chicken in center of tortilla and roll up cigar fashion.
- Spray a 9x13 pan with cooking spray and put 1 cup soup mix on bottom of pan.
- Lay tortillas as they are filled on top of soup in pan. Continue until all is used.
- Pour remaining soup mix on top. If you have any chicken remaining spoon it around the ends of the tortillas.
- Top with cheese and bake at 350F for about 15 minutes or until hot and bubbly.
- Can be made ahead and frozen or refrigerated until ready to bake.
- NOTE: You can layer the ingredients instead of rolling if you want a faster and easier casserole. Start with 1 c soup mix on bottom, layer half the tortillas- tearing if necessary- repeat- top with the cheese and finish as directed above.
Nutrition Facts : Calories 530, Fat 28.8, SaturatedFat 14.6, Cholesterol 67.9, Sodium 1859.9, Carbohydrate 48, Fiber 5.3, Sugar 3.1, Protein 22.1
More about "pantry raiding fast and easy chicken enchiladas oamc recipes"
FAST & EASY CHICKEN ENCHILADAS - KIM'S CRAVINGS
From kimscravings.com
"PANTRY RAID" CHICKEN ENCHILADA CASSEROLE | RECIPE - PINTEREST
From pinterest.com
"PANTRY RAID" CHICKEN ENCHILADA CASSEROLE | RECIPE | BAKED DISHES, …
From pinterest.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHICKEN ENCHILADA RECIPE WITH CANNED CHICKEN - THE WEARY CHEF
From wearychef.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PANTRY RAIDING FAST AND EASY CHICKEN ENCHILADAS OAMC
From champsdiet.com
CHICKEN ENCHILADAS-OAMC RECIPE - FOOD.COM
From food.com
PANTRY RAIDING FAST AND EASY CHICKEN ENCHILADAS OAMC
From westernfoodrecipesbook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #mexican #southwestern-united-states #tex-mex #easy #chicken #dietary #inexpensive #meat
You'll also love