Caribbean Breeze Recipes

"CARIBBEAN BREEZE" BRISAS DEL CARIBE

Steps:

• On a cutting board, cut the tops off the pineapples and discard. Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board. With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible. Cut the pineapple in quarters lengthwise, then into 1-inch cubes.
• Pass the pineapple and melon chunks through a juicer into a large measuring cup. Pass the juice through a fine strainer to remove any froth. Stir in the lime juice. Chill thoroughly before serving. The juice will keep 1 or 2 days in the refrigerator.

CARIBBEAN BREEZE

Steps:

• Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.

CARIBBEAN BREEZE

Steps:

• Fill a tall glass with ice.
• Pour all ingredients over ice.
• Sir and serve.

CARIBBEAN BREEZE

Steps:

• Combine all ingredients except the last three in a cocktail shaker. Shake well. Strain into a collins glass almost filled with crushed ice. Garnish with the cherry and pineapple slice.