Amish Pancake Syrup Recipes

PANCAKE SYRUP

Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE SYRUP {BUTTER SYRUP}

Homemade Syrup {Butter Syrup} image

Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!

Provided by Longbourn Farm • Alli Kelley

Categories Breakfast

Time 15m

Number Of Ingredients 6

Ingredients

1/2 cup butter (one stick)
1 cup sugar
1/2 cup milk
1 tablespoon honey
1/2 teaspoon baking soda
2 teaspoons almond extract (can substitute vanilla extract)

Steps:

Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
Bring to a rolling boil (see note) and boil for 2 minutes.
Off heat, add baking soda and almond extract.
Whisk to mix together, the syrup will bubble and foam vigorously.
Let rest for a few minutes to let the foam settle down.
Serve warm or cold.
Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

Nutrition Facts : Calories 109 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 88 mg, Sugar 14 g, ServingSize 1 serving

AMISH PANCAKE SYRUP

Amish pancake syrup image

This was taken from an old Amish cookbook

Provided by Stormy Stewart

Categories Pancakes

Time 15m

Number Of Ingredients 7

Ingredients

1 1/4 c brown sugar, firmly packed
1/4 c white sugar
1/3 c light karo syrup
1 c water
AFTER ALL IS BOILED ADD THESE
1 tsp vanilla extract
1 Tbsp maple extract

Steps:

1. Bring all to a boil, stirring constantly. Simmer 5 minutes. Add vanilla and maple flavoring.

AMISH POTATO PANCAKES

Amish Potato Pancakes image

I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield about 8 pancakes.

Number Of Ingredients 10

Ingredients

2 large potatoes, peeled and cubed (about 2 cups), divided
1 medium onion, cubed
2 large eggs
3 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg

Steps:

In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.

Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

HOMEMADE PANCAKE SYRUP

Homemade Pancake Syrup image

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

Steps:

In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

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