Zingy Peach Vinaigrette Recipes

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FRESH PEACH VINAIGRETTE



Fresh Peach Vinaigrette image

A fresh and fruity vinaigrette dressing for green salads and grain salads.

Provided by Mia

Categories     Salad/Dressing

Time 7m

Number Of Ingredients 6

1 cup (175 grams) Fresh Peach, peeled and cut into chunks, about 1 large peach
10 teaspoons (60 grams) Rice Vinegar
2 teaspoons (10 grams) Dijon Mustard
6 teaspoons (25 grams) Olive Oil
2 teaspoons (11 grams) Honey
1 teaspoon (5 grams) Kosher Salt

Steps:

  • Place all ingredient into a blender.
  • Blend until smooth and creamy.
  • Store in a glass jar and store in refrigerator.
  • Serve when ready.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 24 calories, Sugar 1.7 g, Sodium 172.6 mg, Fat 1.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg

PEACH WHITE BALSAMIC VINAIGRETTE



Peach White Balsamic Vinaigrette image

My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.

Provided by under12parsecs

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup white balsamic vinegar (I used peach-flavored)
1 tablespoon lemon juice
2 teaspoons honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
2 tablespoons water
3 tablespoons Splenda sugar substitute
3 tablespoons light raspberry vinaigrette dressing (I used Kraft)
1/4 teaspoon ginger
1/8 teaspoon clove
1 pinch cayenne
kosher salt and pepper

Steps:

  • Whisk all ingredients together and chill.
  • Serve over mixed green salad with craisins, feta, apples, and glazed pecans.

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