Catfish Au Lait Recipes

CATFISH (OR ANY WHITE FISH) AU LAIT

Steps:

• Combine the milk, crab boil seasoning, pepper, salt and onion in a skillet, coverage and bring to a simmer.
• Add the fish to the liquid, spooning some of the liquid over the fillets.
• Reduce the heat to low.
• cover the skillet and poach for 6 to 9 minutes, depending on the thickness of the fillets.

HOMEMADE CAFE AU LAIT

Steps:

• Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
• Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.

CATFISH CEVICHE

Steps:

• Put the catfish, grapefruit zest, lime zest, grapefruit juice, and lime juice into a large resealable bag. Put the bag into a leak-proof container and refrigerate for 4 to 8 hours, turning 2 to 3 times, during this time, to evenly distribute the marinade.
• Drain the marinade and put the fish into a large serving bowl. Add the tomato, onion, olive oil, garlic, jalapeno, cilantro, oregano, salt, sugar, cumin, and avocado and stir gently to combine. Cover and refrigerate for 30 minutes prior to serving.