Copycat Recipes Taco Cabana

CARNE GUISADA SAN ANTONIO STYLE

Steps:

• 1. Cut the roast into 1 inch cubes and using the tblspn of Salt season the beef evenly
• 2. Thinly slice the 3 cloves of Garlic
• 3. I use a Mandolin and slice the (de-seeded fresh)Jalapeño and Onion very thin
• 4. Quarter both Tomatoes and de-seed and finely chop the bell pepper
• 5. In a Large pot add the Lard or Butter (oil can be used) and turn to medium adding the Beef then the Tomatoes then the Onion the the Peppers
• 6. Add the remaining spices over the top and using a large spoon stir the ingredients together,,cover with lid and turn to Low cooking for 3 1/2 - 4 hours
• 7. During the Last 20 minutes of cooking stir the tablespoon of Corn Masa into the 1/2 cup of water and add to the Carne Guisada to tighten up the gravy and continue to cook!
• 8. Serve on warm Flour Tortillas with Cheese and now you're in Carne Guisada Tex-Mex Heaven... Now just grab yourself a Cold Big Red and Enjoy! All my friends who have had this said it Rivals the best places in San Antonio!