Fudgy Macaroons Recipes

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FUDGY MACAROON BARS



Fudgy Macaroon Bars image

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 15

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs, lightly beaten
FILLING:
3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGY MACAROON BARS



Fudgy Macaroon Bars image

Make and share this Fudgy Macaroon Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 55m

Yield 36 bars

Number Of Ingredients 13

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup chocolate chips (6 oz)
1/2 cup chopped walnuts

Steps:

  • In a saucepan over low heat,melt chocolate and butter.
  • Remove from heat and cool slightly.
  • Stir in the sugar,flour,salt,vanilla and eggs,mix well.
  • Spread half the batter into a 13x9x2 inch baking pan.
  • In a bowl combine the filling ingredients.
  • Spoon over chocolate layer.
  • Carefully spread remaining chocolate mixture over filling.
  • Bake at 350°F for 35-40 minutes or until the sides pull away from the pan.
  • Allow chips to soften for a few minutes,then spread over bars.
  • Sprinkle with walnuts.
  • Cool completely before cutting.

Nutrition Facts : Calories 221.2, Fat 12.6, SaturatedFat 7.7, Cholesterol 34.9, Sodium 89.5, Carbohydrate 26.9, Fiber 1.3, Sugar 22.5, Protein 2.9

FUDGY MACAROONS



Fudgy Macaroons image

Make and share this Fudgy Macaroons recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup evaporated milk
3/4 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1 cup chocolate chips
2 cups corn flakes
1 1/4 cups coconut
1/2 cup nuts, chopped

Steps:

  • in sauce pan.
  • cook milk sugar butter until mixture boils and is bubbly all over top stirring constantly
  • cook 2 minutes more.
  • add rest
  • mix fast.
  • drop quickly onto waxed paper.
  • let stand til set.

Nutrition Facts : Calories 128.5, Fat 7.8, SaturatedFat 4.8, Cholesterol 4.1, Sodium 52.5, Carbohydrate 15.1, Fiber 1.4, Sugar 10.8, Protein 1.6

FUDGE MACAROONS



Fudge Macaroons image

Make and share this Fudge Macaroons recipe from Food.com.

Provided by Tebo3759

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 8

1 tablespoon margarine
2/3 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
1 1/4 cups desiccated coconut
2 cups corn flakes
1/2 cup chopped nuts

Steps:

  • Combine first three ingredients and bring to a boil.
  • Cook, stirring for 2 minutes then remove from heat.
  • Stir in vanilla and chips until they melt.
  • Add remaining ingredients, stir and drop quickly onto wax paper.
  • Chill till firm.

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