Justins Buttery Chex Mix Recipes

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HOT BUTTERED YUM CHEX® MIX



Hot Buttered Yum Chex® Mix image

Stir up a rich and buttery mix married with delicate spices and rum flavoring.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 10

2 cups Cinnamon Chex™ cereal
4 cups Honey Nut Chex™ cereal
1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons honey
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon rum flavoring
2 cups miniature marshmallows

Steps:

  • In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
  • Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
  • Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 13 g, TransFat 0 g

HOMEMADE CHEX® PARTY MIX



Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

JUSTIN'S BUTTERY CHEX MIX



Justin's Buttery Chex Mix image

Make and share this Justin's Buttery Chex Mix recipe from Food.com.

Provided by JustinR

Categories     Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 11

1/2 cup butter
5 tablespoons Worcestershire sauce
2 tablespoons butter flavored marinade (I use injectable type for deepfrying turkeys)
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
2 cups pretzel sticks
1 cup salted peanuts (with skins, Spanish peanuts)

Steps:

  • Preheat oven to 250 degrees.
  • Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
  • Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
  • Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
  • Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
  • Bake at 250 for 1 hour, stirring every 15 minutes.

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