SPICY ZABAGLIONE WITH STRAWBERRIES AND CHOCOLATE
Provided by Giada De Laurentiis
Categories dessert
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.
- For the chocolate sauce: Reduce the pan of water to a simmer. Place the chocolate chips and cream in a small bowl. Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
- Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.
CHOCOLATE ZABAGLIONE
Provided by Giada De Laurentiis
Categories dessert
Time 21m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
- Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
- Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
- Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.
CHOCOLATE ZABAGLIONE TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the egg yolks and sugar until blended. Whisk in 1/2 cup cream, the marsala and salt. Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water). Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes. Place the bowl on a work surface and add the chocolate chips. Whisk until the chocolate chips are melted and the mixture is smooth. (Can be made 1 hour in advance. Let stand at room temperature. Whisk before using.)
- Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick. Dice the cake into small cubes. Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets. Spoon 2 heaping tablespoons of zabaglione on top. Top with a dollop of the mascarpone mixture. Repeat the layers. (Wrap any leftover cake cubes in plastic wrap and freeze.) Top with white chocolate curls and serve.
CHOCOLATE ZABAGLIONE
Make and share this Chocolate Zabaglione recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
- Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes.(This step could take up to 12 minutes) Remove from the heat.
- Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
- Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.
Nutrition Facts : Calories 301, Fat 14.1, SaturatedFat 7, Cholesterol 293.3, Sodium 43.8, Carbohydrate 38.5, Fiber 2.3, Sugar 33.7, Protein 4.9
CHOCOLATE ZABAGLIONE
Steps:
- In a small, heavy saucepan, bring the cream just to a simmer over medium-high heat. Remove from the heat and add the chocolate chips. Stir until the chocolate is melted and smooth. Set aside and keep warm.
- Fill a large saucepan with enough water to come 2 inches up the sides of the pan, and bring to a simmer. In a large metal bowl, whisk the sugar, Marsala, egg yolks, and salt to blend. Set the bowl over the saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk the egg mixture constantly until it is thick and creamy and a thermometer inserted into the mixture registers 160 degrees F, about 4 minutes. Remove from the heat.
- Using a large rubber spatula, fold the chocolate mixture into the egg mixture. (If serving the zabaglione cold, cover and refrigerate it until cold, at least 8 hours and up to 1 day. Do not rewarm.)
- Divide the strawberries among 6 coupe dishes. Spoon the warm zabaglione over and serve.
More about "chocolate zabaglione recipes"
FROZEN CHOCOLATE ZABAGLIONE RECIPE - LOS ANGELES TIMES
From latimes.com
CHOCOLATE-ZABAGLIONE CAKE WITH CHERRIES - BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE ZABAGLIONE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CHOCOLATE ZABAGLIONE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
CHOCOLATE ZABAGLIONE RECIPE - HUNGRYFOREVER FOOD BLOG
From hungryforever.net
ZABAGLIONE RECIPE | CREMA ALLO ZABAIONE - RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN ZABAGLIONE RECIPE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CHOCOLATE ZABAGLIONE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
CHOCOLATE SPONGE CAKE WITH SOUR CHERRIES AND CHOCOLATE ZABAGLIONE ...
From lidiasitaly.com
LIDIA BASTIANICH'S CHOCOLATE ZABAGLIONE CAKE - CTV
From more.ctv.ca
CHOCOLATE ZABAGLIONE (CHOCOLATE WINE SAUCE) - COMPLETELY …
From completelydelicious.com
ZABAGLIONE - LIDIA
From lidiasitaly.com
ZABAGLIONE RECIPE (JUST 3 INGREDIENTS) | THE KITCHN
From thekitchn.com
CHOCOLATE ZABAGLIONE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CHOCOLATE ZABAGLIONE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel02.sni.foodnetwork.com
ZABAGLIONE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE ZABAGLIONE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
HOW TO MAKE ZABAGLIONE: THE MAGICAL ITALIAN DESSERT YOU NEED …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #fruit #european #dinner-party #romantic #vegetarian #puddings-and-mousses #chocolate #stove-top #dietary #low-sodium #low-in-something #berries #strawberries #taste-mood #sweet #equipment
You'll also love