Hidden Valley Ranch Oyster Crackers Recipes

RANCH OYSTER CRACKERS

Steps:

• Line 2 rimmed baking sheets with foil for easy cleanup. In a small bowl, whisk together melted butter, Ranch dressing mix, lemon pepper, dill weed, and garlic powder.
• To a very large bowl, add oyster crackers. Drizzle with the melted butter mixture and toss until evenly coated. Spread evenly over prepared baking sheets.
• Air-dry at room temperature for 3 to 4 hours, stirring periodically to help crackers dry evenly.

RANCH OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

HIDDEN VALLEY RANCH OYSTER CRACKERS

Steps:

• Mix salad oil and dressing mix together.
• Add remaining ingredients and stir to coat.
• Place in a warm oven for 15-20 minutes.

HIDDEN VALLEY OYSTER CRACKERS RECIPE - (4.2/5)

Steps:

• Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.

HIDDEN VALLEY OYSTER CRACKERS

Steps:

• Combine ranch mix and oil with a whisk.
• Add the garlic powder.
• Pour over crackers in a large bowl.
• Mix well to cover.
• Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.