Slow Cooker Apple Pork Chops Recipes

SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY

Slow-Cooker Pork Chops with Apple Chutney image

Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 4

Number Of Ingredients 10

Ingredients

4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
1/4 cup sweetened dried cranberries
2 medium baking apples, peeled, chopped (2 cups)

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g

SLOW COOKER APPLE BUTTER PORK CHOPS

Slow Cooker Apple Butter Pork Chops image

Tender pork chops simmered in the crockpot with apple butter, granny smith apples, onions and a touch of apple cider vinegar. The house smells amazing while ocoking!

Provided by Sarah Olson

Categories Main Course

Time 4h10m

Number Of Ingredients 7

Ingredients

2 lbs. bone-in pork chops
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cup apple butter
1 yellow onion (sliced )
2 Granny Smith apples (peeled and sliced)
2 Tbsp. apple cider vinegar

Steps:

Add the pork chops to the slow cooker. Sprinkle over the salt and pepper.
Spread the apple butter over the pork chops.
Add the onion and apples over the pork chops and add the apple cider vinegar over everything.
Cover and cook on HIGH for 4 hours or low for 7 hours without opening the lid during the cooking time.
Serve and enjoy!

Nutrition Facts : Calories 354.88 kcal, Carbohydrate 40.13 g, Protein 24.13 g, Fat 10.58 g, SaturatedFat 3.46 g, Cholesterol 78.25 mg, Sodium 268.34 mg, Fiber 2.83 g, Sugar 31.99 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS WITH APPLES

Slow Cooker Pork Chops with Apples image

Slow Cooker Pork Chops with Apples is an easy, flavorful, and delicious comfort food recipe that the entire family will enjoy.

Provided by Great Grub, Delicious Treats

Categories Crock Pot Meals Crock Pot/Slow Cooker Dinner

Time 4h20m

Number Of Ingredients 10

Ingredients

3.5 pounds thin boneless pork chops
1 medium onion, (diced)
2 gala apples, (sliced)
10.5 ounce can cream of mushroom soup
1 packet Lipton onion soup mix
1 teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon seasoned salt
½ teaspoon red pepper flakes
½ cup vegetable broth

Steps:

In a 6 or 8 quart crock pot, spray with non-stick cooking spray or use a liner.
Add diced onions and sliced apple to the bottom of the slow cooker.
Place pork chops on top and sprinkle with seasonings.
Spread cream of mushroom soup over the top of the pork chops and sprinkle packet of onion soup mix on top of the soup.
Pour vegetable broth over the top, cover and cook on high for 4 hours or low 6-7 hours.

Nutrition Facts : Sodium 968 mg, Sugar 6 g, Fiber 2 g, Cholesterol 135 mg, Calories 377 kcal, TransFat 1 g, SaturatedFat 5 g, Fat 15 g, Protein 45 g, Carbohydrate 13 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS AND APPLES

Slow Cooker Pork Chops and Apples image

Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.

Provided by Sarah Olson

Categories Main Course

Time 5h

Number Of Ingredients 7

Ingredients

4 boneless center cut pork chops ((can use up to 8 pork chops if you need to serve more people))
4 granny Smith apples
1/4 cup packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. dried leaf thyme

Steps:

Place pork chops in the bottom of your slow cooker.
Cut apples into 8 large slices and place on top of pork chops.
Combine brown sugar and seasonings then sprinkle mixture over apples.
Cook on low 5-6 hours.

Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 361 mg, Fiber 5 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS WITH APPLES RECIPE

Slow Cooker Pork Chops With Apples Recipe image

Apples and brown sugar add slightly sweet flavor to these easy slow cooker pork chops. This quick and easy meal requires very little prep work.

Provided by Diana Rattray

Categories Entree Dinner

Time 4h20m

Yield 6

Number Of Ingredients 7

Ingredients

6 pork chops (about 1-inch thick)
2 tablespoons vegetable oil
Salt (to taste)
6 tart apples (such as Granny Smith; cored and thickly sliced)
Optional: 1/4 cup currants (or raisins)
1 tablespoon lemon juice
1/4 cup brown sugar

Steps:

Gather the ingredients.
Trim the pork chops and discard any excess fat.
Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear, turning to brown both sides.
Sprinkle the pork chops with salt and place them in the slow cooker.
Combine remaining ingredients-apple slices, currants or raisins, lemon juice, and brown sugar-and pour over the pork chops.
Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Serve and enjoy.

Nutrition Facts : Calories 221 kcal, Carbohydrate 30 g, Cholesterol 22 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 23 g, Fat 8 g, ServingSize Serves 6, UnsaturatedFat 0 g

SLOW COOKER PORK FILLET WITH APPLES

Slow cooker pork fillet with apples image

Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal

Provided by Good Food team

Categories Dinner, Main course

Time 4h15m

Number Of Ingredients 8

Ingredients

½ tbsp rapeseed oil
500g pork fillet, sliced into medallions
1 medium onion , finely chopped
3 eating apples
150ml low-salt chicken stock
1 tbsp Dijon mustard
4 sage leaves , finely sliced
2 tbsp half-fat crème fraîche

Steps:

Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.
Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.

Nutrition Facts : Calories 344 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.65 milligram of sodium

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