Coca Cola Cherry Pie Jello Recipes

COCA-COLA JELLO SALAD WITH CHERRIES

Steps:

• Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
• Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
• Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.

COCA COLA CHERRY PIE JELLO

Steps:

• Mix water and pie filling in saucepan. Bring to a boil, then add Jello. Mix well. Pour into serving bowl. Cooled before Jello set, add 1 can of Coke. Chill until firm. http://www.nancyskitchen.com

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

COCA-COLA CHERRY JELLO

Steps:

• Dissolve Jello in boiling water and add Cola. Let stand in refrigerator until almost firm. Add banana, marshmallows and pineapple; mix well. Whip cream. Stir into Jello mixture. Chill until firm.
• You can change this up by changing the flavor of the Jello and the type of cola you use, be creative! Have fun!
• The prep time is approximate, I haven't kept track of how long it takes me.

BLACK CHERRY AND COKE JELLO

Steps:

• Heat Coke.
• Dissolve jello in it.
• Add softened and cubed cream cheese.
• Mix with beater.
• Add fruit and 1/2 c.
• each fruit juice.
• Chill.

CHERRY COLA SALAD

Steps:

• Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.

CHERRY COLA JELLO SALAD

Steps:

• Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
• Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
• Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).