Oatmeal With Blueberries And Coconut Recipes

COCONUT-BLUEBERRY BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.
• Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.
• Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.

OATMEAL WITH BLUEBERRIES AND COCONUT

Steps:

• Mix cold water and coconut milk in a saucepan.
• Add oatmeal.
• Turn heat to medium.
• Boil and stir for 3-5 minutes.
• Add blueberries and shredded coconut, allow to sit for one minute.
• Stir, and serve.
• If you prefer to sweeten it, add maple syrup, jam or honey before serving.

BLUEBERRY COCONUT OATMEAL PUDDING

Steps:

• Combine the water, salt, coconut milk, honey or agave nectar and vanilla in a large (3-quart) saucepan and bring to a boil. Stir in the oatmeal and bring back to a boil, stirring. Reduce the heat to low, cover and simmer 5 minutes, stirring occasionally. Stir in half the blueberries, cover, and cook another 5 minutes, until the oats are cooked and the mixture is creamy.
• Stir in the rose water and the remaining blueberries. Turn off the heat, return the lid and let sit for 5 to 10 minutes. Serve right away, or spoon into serving dishes and allow to cool in the refrigerator.