Rye Negroni Recipes
RYE NEGRONI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 9
Steps:
- Pour the rye, Campari, vermouth, aperitif, and bitters into a glass filled with ice cubes and mix well. Strain the mixture into a glass containing an extra-large ice cube. Remove as much pith as possible from the orange peel and trim the edges to form a rectangular shape. With a lit match, warm the outer side of the orange peel by rocking it back and forth over the flame, and then squeeze the peel until the flame and peel make sparks. Rub the rim of the glass with the peel and drop it into the glass.
THE BOULEVARDIER
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni. In colder months, it's a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order. It's composed of two parts American whiskey, with one part each of sweet vermouth and Campari. Taken one way, it's a Manhattan with a portion of Campari swapped in for the regular few drops of Angostura or other aromatic bitters. Seen the other way, it's a Negroni with whiskey in place of the gin.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Number Of Ingredients 3
Steps:
- Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference. Garnish with a twist of lemon zest.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
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