BEST EVER SLOW COOKER BEEF RIBS
Best Ever Slow Cooker Beef Ribs. Fall off the bone, tender pieces of beef slow cooked in a delicious sauce and simply melts in your mouth. The flavor is amazing!
Provided by Lovefoodies
Categories Beef
Time 6h20m
Number Of Ingredients 13
Steps:
- Wash the ribs. Place in a large mixing bowl and add the flour, salt and pepper. Toss the ribs and make sure they are well coated with the flour. Transfer any remaining flour to a cup and add a few tablespoons of water. Stir to make a paste and set aside.
- In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker.
- Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off.
- Add the tomato puree, bay leaves, paprika, honey, Worcestershire sauce, thyme and beef stock.
- Using the flour paste you made, add that to the broth mixture, stir over a high heat until it starts to boil. Add the carrots. Taste if you wish to add any salt and pepper.
- Transfer the broth mixture to the slow cooker. Place lid on and cook on LOW for 6 hours.
- **If cooking this in the oven, transfer everything to a casserole dish and cover. Place in the oven at oven at 300 F or 150 C for approximately 3 hrs.
- **TIP: 20 minutes before cook time (slow cooker and oven), just have a quick check to make sure the broth is as thick as you would like. if it is too thin, simply mix 1 tablespoon of cornstarch to 1 tablespoon of cold water in a cup and pour that into the broth and stir. this will thicken it when it continues to cook for the remaining cook time.
- When cooked, serve with some delicious creamy cheesy mashed potatoes and steamed vegetables.
Nutrition Facts : Calories 1157 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 243 milligrams cholesterol, Fat 82 grams fat, Fiber 2 grams fiber, Protein 71 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 2, Sodium 553 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 38 grams unsaturated fat
SLOW COOKER BEEF RIBS
These Slow Cooker Beef Ribs are fall-apart tender, incredibly easy to make, and take only 5 to 10 minutes of prep time.
Provided by Tracy
Categories Dinner Main Course
Time 7h20m
Number Of Ingredients 4
Steps:
- If your ribs came in a rack, slice them apart so you have individual ribs. Sprinkle each with your favorite seasoning salt or salt and pepper.
- Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. The ribs are ready for the next step when you can easily pull the meat apart with a fork.
- Transfer ribs to a foil-lined baking sheet. Brush them generously with the remaining 1/2 cup of BBQ sauce. Broil for 5-8 minutes, until sauce is caramelized and sticky.
- Serve and enjoy!
Nutrition Facts : Calories 532 kcal, ServingSize 1 serving
SLOW-COOKER BEEF RIBS FOR PASSOVER
Slow-cooker beef ribs with a hint of coffee are perfect for celebrating Passover. Fall-off-the-bone tender Slow-Cooker Beef Ribs for Passover are so good, you may rotate them into circulation all year long! Add a new item to your traditional family celebration, and you won't regret it.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place ribs, onions and garlic in slow cooker sprayed with cooking spray. Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
- Remove ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce.
- Return ribs and onions to sauce in slow cooker; stir until evenly coated.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 310 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 7 g, Protein 35 g
SLOW COOKER BARBEQUED BEEF RIBS
Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.
Provided by sharron
Categories Main Dish Recipes Rib Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g
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