Kellys Poor Mans Peach Cobbler Recipes

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

POOR MANS PEACH COBBLER

Steps:

• 1. Pour can or cans of peaches into baking pan
• 2. In a mixing bowl mix together sugar,flour,cinnomon together.
• 3. Add milk melted butter vanilla extract mix all well
• 4. pour over peaches and bake 350 till crust rises and golden brown about 15 to 20 min

KELLY'S FRESH PEACH COBBLER

Steps:

• In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
• Set aside.
• Melt butter and pour into an 8" square baking dish or pan.
• In another lg.
• bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
• Stir in milk and vanilla til just combined.
• DON'T over mix.
• Pour batter over butter evenly.
• Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
• Bake at 375• for 45-50 minutes, til top is done.
• 4-6 servings.
• (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).

KELLY'S FRESH PEACH COBBLER

Steps:

• 1. In large bowl, toss peaches, 1/2 tsp. cinnamon, and 1 1/2 cups of the sugar. Set aside.
• 2. Melt butter into a 13x9 glass baking dish or pan. *Use the microwave for glass dish, oven for metal pan. (Or you can melt it in a glass measuring cup and pour it into the pan.)
• 3. In another large bowl, whisk flour, baking powder, salt, 1/2 tsp. cinnamon, and 1 1/2 cups sugar til mixed. Stir in milk and vanilla til just combined. (Don't over mix.)
• 4. Pour batter slowly over butter evenly. Top batter evenly with peach slices. Drizzle any leftover sugar mixture over peaches.
• 5. Bake at 375 for 45-50 minutes til top is done. This recipe can be halved and make in an 8" square baking dish. Baking time and temp is the same.