Mama Freeds Cranberry Sauce Recipes

GRANDMA FREEL'S CRANBERRY SALAD

Grandma Freel's Cranberry Salad image

This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!

Provided by Kristy

Categories Side Dish

Time 10h30m

Yield 16

Number Of Ingredients 7

Ingredients

1 pound fresh cranberries
2 cups white sugar
1 ½ cups water
2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)
1 ½ cups chopped celery
1 ½ cups chopped, peeled apple
1 cup chopped pecans

Steps:

Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
Refrigerate until set in the center, 10 to 12 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g

NOT YOUR MAMA'S CRANBERRY SAUCE

Not Your Mama's Cranberry Sauce image

This is from the Nutrition Action Newsletter. With approximately 60 calories per 1/4 cup serving and zero fat and only 15 grams Carbohydrates this is a lighter sauce for the holidays. Make it a day or two ahead, and serve it hot or cold.

Provided by Chabear01

Categories Sauces

Time 35m

Yield 1/4 cup, 24 serving(s)

Number Of Ingredients 9

Ingredients

2 (12 ounce) bags frozen cranberries
1 cup brown sugar, packed
1 1/2 cups water
3/4 cup orange juice
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 medium orange, peeled and chopped
1 tablespoon orange peel, grated
1/4 cup crystallized ginger, minced

Steps:

Combine the first seven ingredients in a medium saucepan. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 to 10 minutes or until the cranberry skins pop open. Remove from the heat and stir in the orange peel and crystallized ginger.
Put into a bowl and set into refrigerator until ready to serve. You can heat this up if you like a hot sauce to put over a ham, or serve chilled to serve along with a turkey.

Nutrition Facts : Calories 54.4, Fat 0.1, Sodium 4.6, Carbohydrate 14, Fiber 1.5, Sugar 11.1, Protein 0.2

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