Cheesy Tomato Basil Chicken Breasts Recipes

TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
• Bake for 30 minutes, or until cooked through and juices run clear.
• While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
• NOTE: It should take about 20 minutes for the mixture to reduce.
• Once the glaze has reached your desired thickness, remove it from the heat and set aside.
• Remove the chicken from the oven and top with slices of mozzarella and tomato.
• Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
• While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
• Drizzle the balsamic glaze over the chicken and top with basil.
• Enjoy!

CHEESY TOMATO BASIL CHICKEN BREASTS

Steps:

• Heat oven to 350 degrees.
• In a 9x13 inch glass pan, melt 3 tbsp butter in oven.
• Stir together all remaining sauce ingredients.
• Set aside.
• Place chicken in pan, turning to coat with butter.
• Spoon sauce mixture over chicken.
• Bake 30-40 minutes or until chicken is no longer pink.
• In a small bowl, stir together the bread crumbs, parsley and butter.
• Sprinkle chicken with cheese then topping mixture.
• Bake another 5-10 minutes until bread crumbs are brown.

STUFFED TOMATO BASIL CHICKEN

Steps:

• Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.
• Preheat oven to 500 degrees F (260 degrees C).
• Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.
• Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.

TOMATO-BASIL CHICKEN BREASTS

Steps:

• In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. , Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired. ,

CHEESY TOMATO BASIL CHICKEN BREASTS

Steps:

• 1. Heat oven to 350 degrees.
• 2. In 9x13 inch baking pan, melt 3 tablespoon butter in oven.
• 3. In medium bowl, stir together remaining sauce ingredients except chicken; set aside.
• 4. Place chicken in baking pan, turning to coat with butter.
• 5. Spoon sauce mixture over chicken.
• 6. Bake 30 to 40 minutes until chicken is no longer pink.
• 7. Meanwhile, in small bowl stir together all topping ingredients except cheese.
• 8. Place cheese strips over chicken; sprinkle with topping mix.
• 9. Continue baking 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.

BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE

Steps:

• Preheat oven to 400 degrees.
• Sprinkle chicken pieces with generous grinding of black pepper.
• Heat oil in skillet and add chicken pieces. Cook about 2 minutes on one side until lightly browned. Turn and cook about 3 minutes.
• Transfer chicken pieces in 1 layer to baking dish.
• Add garlic to skillet and cook briefly. Add sweet pepper slices, tomatoes, oregano and pepper flakes. Let simmer about 5 minutes.
• Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.