ITALIAN SESAME COOKIES
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea.-Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces., Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT ANNE'S SESAME COOKIES
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Provided by DianeF
Categories World Cuisine Recipes European Italian
Time 32m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
- Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
- Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.1 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.5 mg, Sugar 2.6 g
ITALIAN SESAME SEED COOKIES
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "italian sesame cookies recipes"
REGINELLE {ITALIAN SESAME COOKIES} - ITALIAN RECIPE BOOK
From italianrecipebook.com
5/5 (2)Estimated Reading Time 6 minsCategory CookiesTotal Time 2 hrs 45 mins
- In a large bowl combined all ingredients needed to the dough. Mix with your hands or in a standing mixer until all ingredients are combined.
- You can make the dough the day before and take it out of the fridge 2 hours before baking the cookies.
SICILIAN SESAME COOKIES: BISCOTTI REGINA | ITALY MAGAZINE
From italymagazine.com
BEST ITALIAN SESAME SEED COOKIES - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
SICILIAN SESAME SEED COOKIES (BISCOTTI REGINA) - FOOD …
From foodandjourneys.net
ITALIAN SESAME SEED COOKIES - A FAMILY FEAST®
From afamilyfeast.com
CLASSIC ITALIAN SESAME COOKIES {REGINELLE COOKIES} - THE CLEVER …
From theclevercarrot.com
4.9/5 (9)Category CookiesCuisine ItalianTotal Time 40 mins
ITALIAN SESAME COOKIES - MARCELLINA IN CUCINA
From marcellinaincucina.com
5/5 (50)Total Time 1 hr 10 minsCategory CookiesCalories 82 per serving
SICILIAN SESAME SEED COOKIES - SAVORING ITALY
From savoringitaly.com
Ratings 1Servings 22Cuisine Italian, SicilianCategory Dessert
ITALIAN SESAME CAKE FLOUR COOKIES RECIPE – SWANS DOWN® CAKE …
From swansdown.com
BISCOTTI REGINA - SICILIAN SESAME SEED COOKIES - MANGIA …
From mangiabedda.com
TOP 47 ITALIAN SESAME COOKIES GIADA RECIPES
From alhikmahfm.dixiesewing.com
TOP 48 SICILIAN SESAME SEED COOKIE RECIPE RECIPES
From mlarakewong.jodymaroni.com
EASY SESAME COOKIES RECIPE - HOW TO MAKE ITALIAN SESAME COOKIES
From spifrorse.tibet.org
THE BEST ITALIAN COOKIE RECIPES EVER MADE! - THE BELLA VITA
From the-bella-vita.com
SESAME SEED COOKIES - BISCOTTI REGINA - COOKING WITH NONNA
From cookingwithnonna.com
BISCOTTI REGINA RECIPE - HOW TO MAKE ITALIAN SESAME COOKIES RECIPE
From blendwithspices.com
ITALIAN SESAME COOKIES REGINELLE ITALIAN RECIPE BOOK RECIPES
From exnavalcadet.qualitypoolsboulder.com
EASY SESAME COOKIES RECIPE - HOW TO MAKE ITALIAN SESAME …
From delish.com
ITALIAN SESAME SEED COOKIES RECIPE | BISCOTTI REGINELLE
From youtube.com
ITALIAN SESAME COOKIES - REGINELLE - THE PETITE COOK™
From thepetitecook.com
TRYING TO EAT MORE VEGAN FOOD? - THE PORTUGAL NEWS
From theportugalnews.com
ITALIAN SESAME SEED COOKIES (GIUGGIULENA) - BROWN EYED BAKER
From browneyedbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love