General Tao Slow Cooker Meatballs Recipes

GENERAL TSO'S MEATBALLS

General Tso's Meatballs image

The original recipe is found on Recipe Tipsers, since i am allergic to almonds, I changed the recipe to my taste and I never got so many compliments from my daughter and her friends LOL I hope you will too!!

Provided by Nicole P.

Categories Beef

Number Of Ingredients 14

Ingredients

FOR THE MEATBALLS
1 lb ground turkey, beef or chicken
2 Tbsp minced ginger
1/4 c scallions, chopped
1 tsp fresh garlic, minced
light flavored oil for frying (olive, grapeseed, etc)
FOR THE SAUCE
1 tsp sesame oil
3 Tbsp rice wine vinegar
3 Tbsp soy sauce
1/4 c water
3 Tbsp honey, pure maple syrup or sugar
1/4 c scallions, chopped
4 small dried chilies, seeded and chopped

Steps:

1. To make the meatballs: Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won't get the crunchy exterior.
2. To make the sauce: Combine the sesame oil, vinegar, soy sauce, water, honey in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.
3. To serve: Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis, serve with Basmatic rice if desired.

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

GENERAL TAO SLOW COOKER MEATBALLS

General Tao Slow Cooker Meatballs image

From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways.

Provided by Dreamer in Ontario

Categories Meatballs

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

355 ml vh general tao stir-fry sauce (1 bottle)
100 ml water
1 tablespoon honey
100 ml orange juice
907 g vegetarian meatballs (frozen) or 907 g pre-cooked frozen meatballs (about 32 meatballs)
1 green onion, sliced
1/2 teaspoon sesame seeds

Steps:

Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
Combine stir-fry sauce, water, honey and orange juice in slow cooker.
Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.

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