Wine And Cheese Muffins Recipes

WINE AND CHEESE MUFFINS

Steps:

• Preheat oven to 400°F.
• In a medium bowl, combine baking mix, wine, oil and egg.
• Using a fork, beat the mixture for 30 strokes.
• Stir in the cheeses and chives.
• Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
• muffin cups, greased or lined with paper cups.
• Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine milk, melted butter, egg& cayenne.
• In a second bowl, sift together flour, baking powder, sugar& salt.
• Stir in cheese.
• Add flour mixture to milk mixture and stir batter until it is just combined.
• The batter should be lumpy.
• Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
• Bake 20- 25 minutes.

CHEESE MUFFINS

Steps:

• In bowl stir together flour, sugar, baking powder, baking soda and salt.
• In another bowl stir in cheese,yogurt, butter and eggs.
• Add this mixture to dry ingriendents and stir just enough to moistened.
• This batter will be stiff.
• Fill greased muffin tin with batter.
• Bake at 400 for 15-20 minutes.
• Makes 12.