MANGO AGUA FRESCA
If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
- Pour in a large pitcher and add the ice cubes. Taste to check sweetness.
Nutrition Facts : ServingSize 1 cup, Calories 58 kcal, Carbohydrate 14 g, Sodium 6 mg, Sugar 14 g
MANGO ORANGE AGUA FRESCA
'Agua Fresca' (or "fresh water", in Spanish) is a light, refreshing fruit drink that originated in Central America. It's great for cooling off on a scorching hot day. It's like a Smoothie but typically uses more water or juice in order to flavor the water more and not just purée the fresh fruit. There are more variations of...
Provided by Vickie Parks
Categories Smoothies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place mango, orange juice and ice in a blender, and blend for several seconds or until smooth.
- 2. Stir in lime juice and agave (or honey).
- 3. Add fresh ice to 2 glasses. Divide the blended mixture among the two glasses, pouring it over the fresh ice cubes. Float 2 orange slices in each glass. Garnish each drink with a lime wedge and fresh mint, and serve immediately.
MANGO AGUA FRESCA
This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.
MANGO AGUA FRESCA WITH MINT
I just love mango in this agua fresca!
Provided by Abbi Heather
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
- Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g
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- Wash your oranges, cut them in half, and extract the orange juice using a citrus juicer (or just by squeezing the juice out with your hands).
- Taste to check if the orange agua fresca doesn’t need more sugar (some oranges are sweeter than others). Finally, add the ice cubes and serve. If you want to decorate your drink, add a couple of fresh mint leaves. Enjoy your Orange Agua Fresca!
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