Spinach Linguine With Basil Cilantro Pesto And Artichokes Recipes
SPINACH LINGUINE WITH BASIL-CILANTRO PESTO AND ARTICHOKES
Steps:
- Pesto: Combine basil, cilantro, almonds, garlic, lemon juice, salt in food processor and blend and slowly drizzle in olive oil until relatively smooth. Pasta: Bring large pot of salted water to boil and cook linguine to package directions (typically 10 min.) Preheat skillet to med-high with olive oil and saute onion for 5-7 mins until softened. Add garlic and saute for 1 min. more. Add wine, salt, and pepper and cook for 1-2 mins. more. Lower heat. Linquine should be done by now. Rather than drain linguine, use pasta spoon to add it to skillet with some pesto and repeat until it is all in the skillet. Add splashes of pasta water if needed. Add artichoke hearts and toss to coat for 3 min. until heated through.
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SPINACH LINGUINE WITH BASIL CILANTRO PESTO AND ARTICHOKES
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