STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar
Provided by Tasty
Categories Bakery Goods
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (175˚C).
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
- Gently fold half of the strawberries into the mixture.
- Open the crescent rolls and separate into individual triangles.
- Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
- Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
- To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
- Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
STRAWBERRY CREAM CHEESE CRESCENT ROLLS
Love strawberry and cream cheese? You will love these strawberry cream cheese crescent rolls. It is a fast and easy dessert that tastes fantastic.
Provided by Michelle
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Start by placing your cream cheese in a large mixing bowl.
- Blend on high until fluffy.
- Add sugar, egg yolk, lemon juice, and vanilla.
- Blend on high until smooth.
- Roll out crescent rolls.
- Spread cream cheese mixture on top of each crescent roll.
- Place a teaspoon of strawberry ice cream topping on top of cream cheese mixture.
- Add a teaspoon of diced strawberries to each crescent roll.
- Roll up each one.
- Bake at 350 degrees, for 10 minutes, or until golden.
Nutrition Facts : Calories 160 kcal, Carbohydrate 15 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 93 mg, Sugar 14 g, ServingSize 1 serving
STRAWBERRY CHEESECAKE CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees F
- In a small bowl, mix the softened cream cheese, powdered sugar and vanilla extract together until smooth.
- Dice strawberries into small pieces.
- Lay out crescent roll dough triangles on a baking sheet
- Spoon about one tablespoon of cream cheese mixture onto each triangle and spread evenly.
- Next, spoon about a teaspoon of jam onto each triangle and carefully spread on top of the cream cheese mixture.
- Then spoon about a tablespoon of diced strawberries onto the large end of the triangle.
- Starting at the large end, gently roll each triangle all the down to the tip.
- Make sure the small triangle tip is on the top of the roll.
- Bake for 15 minutes
- Remove from oven and let stand for 5 minutes.
- Sprinkle with additional powdered sugar
- Then transfer to a wire cooling rack.
Nutrition Facts : ServingSize 1 roll, Calories 132 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 196 mg, Fiber 1 g, Sugar 11 g
STRAWBERRY CREAM CHEESE CRESCENTS
That pricey coffee chain doesn't need your hard-earned money! Make your own baked goods with crescent rolls, cream cheese spread and chopped nuts.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread and nuts until blended.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1 tsp. cream cheese mixture for each triangle. Roll up, starting at short side of each.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
STRAWBERRY CREAM CHEESE CRESCENT ROLLS
YUMMY! Daughter baked; Dad tested and approved!
Provided by Kim Cleaves
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Line cookie sheet with aluminum foil.
- 2. Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
- 3. Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
- 4. Whisk together egg white and water. Brush over each crescent roll.
- 5. Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)
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