Mustard Dip For Pretzels Recipes

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE

Soft Pretzel Sticks with Honey Mustard Dipping Sauce image

Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.

Provided by lutzflcat

Categories Bread Yeast Bread Recipes Pretzel Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

Ingredients

¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup honey
1 tablespoon yellow mustard
1 (.25 ounce) package active dry yeast
2 teaspoons brown sugar
1 cup warm water (100 to 110 degrees F)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
5 quarts water
¼ cup baking soda
2 tablespoons unsalted butter, melted
coarse sea salt to taste

Steps:

Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
Preheat the oven to 450 degrees F (230 degrees C).
Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g

PRETZEL MUSTARD DIP

Pretzel Mustard Dip image

-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1/4 cup prepared yellow or Dijon mustard
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
2-1/4 teaspoons prepared horseradish
Pretzels

Steps:

In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

I got this recipe while on a houseboat trip on the Mississippi last week with friends. My friend served them with Seasoned Pretzels, sounds like recipe #65678. I will warn you, the combination is addicting!

Provided by DZ4468

Categories Lunch/Snacks

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups mayonnaise (can use light, but don't substitute miracle whip)
1/2 cup vegetable oil
1 teaspoon garlic powder
1 cup sugar
1/4 cup yellow mustard

Steps:

Mix together mayo and sugar.
Then add the rest of the ingredients; mix well and refrigerate.
Serve with pretzels.

Nutrition Facts : Calories 1197.8, Fat 88.9, SaturatedFat 12.4, Cholesterol 40.7, Sodium 1189.8, Carbohydrate 105.3, Fiber 0.3, Sugar 77, Protein 1.8

MUSTARD DILL PRETZEL DIP

Mustard Dill Pretzel Dip image

Make and share this Mustard Dill Pretzel Dip recipe from Food.com.

Provided by pigtailone

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 tablespoon olive oil
1 1/2 cups mayonnaise
2 tablespoons stone ground mustard
6 tablespoons plochman's golden prepared mustard
3/4 tablespoon garlic powder
3/4 tablespoon dill weed

Steps:

Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
Also makes a good sauce for salmon, burgers, hot dogs, etc.

Nutrition Facts : Calories 526.7, Fat 32.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3415.2, Carbohydrate 54, Fiber 8.8, Sugar 31, Protein 12.3

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.

Provided by Redneck Epicurean

Categories < 60 Mins

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup dried onion flakes
1 tablespoon prepared horseradish
1 (1 ounce) envelope ranch dressing mix

Steps:

Stir together ingredients. Cover and refrigerate at least 30 minutes.
Serve with sourdough pretzels.

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