Chocolate Bliss Bites Recipes

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CHOCOLATE BLISS BITES



Chocolate Bliss Bites image

A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)

Provided by jenlyn33922

Categories     Drop Cookies

Time 1h

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

1/2 cup unsweetened cocoa powder
1 pinch salt
1/2 cup artificial sweetener, divided
3 large egg whites
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar (optional)

Steps:

  • Preheat oven to 350° and line 2 cookie sheets with foil.
  • In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
  • In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
  • Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
  • Gently fold in cocoa mixture and vanilla extract.
  • Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
  • Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
  • Dust cooled cookies with confectioners sugar if desired.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 0.8

CHOCOLATE BLISS BITES



Chocolate Bliss Bites image

Make and share this Chocolate Bliss Bites recipe from Food.com.

Provided by momma213

Categories     Dessert

Time 35m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

1/2 cup unsweetened cocoa powder
1/2 cup sugar, divided
1 pinch salt
3 large egg whites
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 300 degree F.
  • Line 2 baking sheets with foil.
  • In a small bowl, sift together cocoa, salt, and 1/4 cup of sugar.
  • In a Large bowl, with electric mixer at medium-speed, beat egg whites and cream of tartar until soft peaks form. Beat in remaining 1/4 cup of sugar, 1 tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
  • Drop by rounded teaspoonfuls about 1" apart onto prepared baking sheets. Bake 25 minutes for soft, chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners sugar.

Nutrition Facts : Calories 48.4, Fat 0.5, SaturatedFat 0.3, Sodium 27.4, Carbohydrate 11.1, Fiber 1.2, Sugar 9.1, Protein 1.6

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