Boltons Landing Spinach Pinwheels Recipes
BOLTON'S LANDING SPINACH PINWHEELS
This is one of my article recipes from the "Favorite Recipes from Local Restaurants" article. These little gems are BeeeUUUUtifu on a appy table. They're green and white and just DEEEELISH! They're also meatless, good cold or room temp, and make ahead. I will say that when given the recipe, the chef said that he makes the filling with 20 lb. blocks of cream cheese and just adds the seasonings to taste. SO..with that said...OH, and make the filling about 2 hours before making the rolls. It looks like a lot of work time, but it isn't - cook time is chill time and prep time is approximate.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 3h15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).
- To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
- Slice 1/2" thick and stick a cocktail toothpick through the pinwheel.
- NOTE: Yield depends on how many tortillas you use.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
MY FAVORITE SPINACH PINWHEELS
Necessity is the mother of invention. I always have spices and herbs on hand but never have mixes. Lots of recipes for Spinach Pinwheels calls for ranch mix and such. These are also purely vegetarian as there is no bacon or bacon bits included. The best part is these can be prepared the night before and make great presentation at your next get-together! Enjoy.
Provided by linuxchic
Categories Spinach
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together well except shells.
- Spread mixture onto tortillas, leaving approximately 1/2" space around the edge of each shell.
- Roll up each tortilla very tight, and wrap individually in Saran wrap.
- Chill for about 4 hours or preferably overnight.
- To serve, cut into 1/2" slices.
Nutrition Facts : Calories 338.8, Fat 18.3, SaturatedFat 8.8, Cholesterol 34.1, Sodium 521.1, Carbohydrate 35.5, Fiber 3.9, Sugar 2.5, Protein 9.7
CHEESY SPINACH PINWHEELS
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.
Provided by Cookingwithpassion
Categories Breads
Time 25m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
- Stir egg and water in a small bowl.
- Roll out pizza dough and brush dough with egg mixture.
- Top dough with the mozzarella, parmesan cheese and spinach.
- Sprinkle with Italian seasoning and garlic salt.
- Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
- Brush with remaining egg mixture.
- Bake 15 minutes or until golden brown and hungry.
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