CHICKEN IN PUMPKIN-ANCHO MOLE SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- In a medium saucepan, combine 6 cups water, salt, sugar, bay leaf, cinnamon stick, peppercorns, and cloves. Bring to a boil over medium heat, stirring gently. Once the sugar and salt have dissolved, remove from the heat and let cool to room temperature. Transfer to a large bowl, add the chicken, and refrigerate, covered, at least 2 hours or overnight. Bring the remaining 2 cups of water to a boil in a small saucepan over high heat. In a medium heatproof bowl, add the ancho chiles and cover with the boiling water. Weigh down with a plate so the peppers remain under water and let them soak for 15 minutes. Remove and discard the stems when the peppers have softened.
- Preheat the oven to 400 degrees F. On a sheet tray toss the jalapenos, onion, tomatoes, garlic and cumin with 2 tablespoons oil. Season with salt and pepper, to taste. Roast until nicely caramelized with good color, 25 to 30 minutes. Add the pumpkin seeds to a dry, hot skillet on high heat. Stir often, until the seeds are golden and begin to pop. Transfer to a food processor along with roasted vegetables. Add the soaked chiles, about 2 tablespoons of chili soaking liquid, the cilantro leaves and the remaining 2 tablespoons olive oil to the processor. Puree until smooth. Taste and season with salt and pepper, if needed.
- Remove the chicken from the refrigerator, blot dry with paper towels and put into a large Dutch oven. Pour in the mole sauce and bake, covered, until the chicken is cooked through, about 55 to 60 minutes. Remove from the oven and transfer the chicken to a cutting board to cool. When cool to the touch, shred the chicken and add it back to the sauce. Spoon the mole into corn tortillas and serve with lime wedges, avocado slices, shredded lettuce, red onion, and radishes. Garnish with cilantro leaves and enjoy.
PUMPKIN SEED CHICKEN MOLE
Steps:
- In a dry cast-iron skillet toast pumpkin seeds, cumin seeds, pepper and oregano over a low heat, shaking the pan occasionally. Heat until aromas are released, about 5 minutes. Remove before seeds begin to brown and set aside to cool. In a blender grind mixture until a powder forms. In blender or food processor puree tomatillos, serrano chile, garlic, lettuce, cinnamon, cilantro, radish tops, onion and salt until smooth. Preheat oven to 350 degrees. In a large saucepan heat olive oil over a high heat. Carefully, pour in pureed tomatillo mixture, and let sizzle for 30 seconds. Stir in stock. Reduce heat and simmer for 10 minutes. Turn up the heat to high and bring to a boil. Stir in ground nut mixture and remove from the heat. Puree in a food processor or blender, in batches, if necessary. Pass through a fine strainer, pressing with the back of a ladle to extract all the juices, into a 13 x 10-inch flameproof baking dish. Place the chicken breasts in the sauce and bring to a boil over moderate heat. Cover with foil and bake for 20 minutes. Serve the chicken and sauce over a bed of white rice. Sprinkle radish slices over the top.
SPICY GRILLED CHICKEN
This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!
Provided by Jenn H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g
More about "spicy grilled chicken with creamy pumpkin mole sauce recipes"
SPICY GRILLED CHICKEN WITH CREAMY PUMPKIN MOLE …
Web Mar 24, 2010 Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce Serves 4, adapted from Bon Appetit. 1 dried ancho chile, stemmed, …
From joanne-eatswellwithothers.com
Estimated Reading Time 5 mins
From joanne-eatswellwithothers.com
Estimated Reading Time 5 mins
See details
GRILLED SPICY GARLIC CHICKEN (SO EASY!) - AVERIE COOKS
Web Sep 3, 2021 Add all the ingredients except the chicken into a bowl and whisk together the spicy garlic chicken marinade. Transfer the marinade mixture to a large zip-top plastic bag, add the chicken, seal, and squish …
From averiecooks.com
From averiecooks.com
See details
MOLE SAUCE WITH CHICKEN - CARLSBAD CRAVINGS
Web Step 4: Simmer the Sauce. Add the toasted spices, chilies, raisins, tomatoes, tomatillos, smoked paprika, dried thyme, salt and 6 cups of the reserved chicken broth to the pot to …
From carlsbadcravings.com
From carlsbadcravings.com
See details
MEXICAN MOLE SAUCE RECIPE (CHICKEN MOLE) - THE FORKED SPOON
Web Jul 25, 2020 Mole Verde (made with ingredients such as pepitas, parsley, green chilis like tomatillos, and jalapenos) will be much different from mole negro (which contains well …
From theforkedspoon.com
From theforkedspoon.com
See details
PUMPKIN MOLE SAUCE - PEPPERSCALE
Web Oct 6, 2022 Ingredients US Customary Metric 1 can pumpkin puree 15-ounce can 3 cups chicken broth 3 ancho peppers stems and seeds removed 1 yellow onion quartered 6 …
From pepperscale.com
From pepperscale.com
See details
SPICY GRILLED CHICKEN WITH CREAMY PUMPKIN MOLE SAUCE | RECIPE
Web Nov 2, 2015 - Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce. Nov 2, 2015 - Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce.
From pinterest.com
From pinterest.com
See details
SPICY GRILLED CHICKEN BREASTS - SOUTHERN LIVING
Web May 23, 2022 Place on oiled grates over hotter side of grill. Cover and grill, undisturbed, 2 to 3 minutes. Flip chicken; place on oiled grates over cooler side of grill. Cover and grill …
From southernliving.com
From southernliving.com
See details
CHICKEN WITH PUMPKIN-SEED MOLE RECIPE | EPICURIOUS
Web Jan 26, 2012 Step 1. Place chicken in a 4-quart pot, and add water to cover by 1 inch. Bring to a gentle simmer over medium heat, and simmer until chicken is cooked …
From epicurious.com
From epicurious.com
See details
SPICY GRILLED CHICKEN WITH CREAMY PUMPKIN MOLE SAUCE …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
See details
SPICY GRILLED CHICKEN WITH CREAMY PUMPKIN MOLE SAUCE
Web Whisk in cream and sugar. Season to taste with salt. Puree 2 Tbs oil and 2 chipotle chiles in small processor or force through sieve to make a thick glaze. Transfer to bowl. Prepare …
From baileyfarmsinc.com
From baileyfarmsinc.com
See details
BEST SPICY GRILLED CHICKEN WITH PUMPKIN MOLE SAUCE RECIPES
Web Transfer to a large bowl, add the chicken, and refrigerate, covered, at least 2 hours or overnight. Bring the remaining 2 cups of water to a boil in a small saucepan over high …
From alicerecipes.com
From alicerecipes.com
See details
SPICY GRILLED CHICKEN WITH CREAMY PUMPKIN MOLE SAUCE
Web Whisk in cream and sugar. Season to taste with salt. Puree 2 tablespoons oil and 2 chipotle chiles in small processor or force through sieve to make thick glaze.
From cookingindex.com
From cookingindex.com
See details
RICK BAYLESS MOLE SAUCE RECIPES ALL YOU NEED IS FOOD
Web Heat over medium-high heat. Add ancho chile puree; cook until puree thickens and darkens, stirring often, about 1 1/2 minutes. Add tomato puree. Simmer until thick, stirring often, …
From stevehacks.com
From stevehacks.com
See details
SERIOUS HEAT: SILKY, SPICY MOLE SAUCE RECIPE
Web Sep 28, 2018 Chop coarsely and put in a blender or food processor with the chipotles, black beans, chocolate, almonds and salt. Blend, adding the stock slowly, allowing the …
From seriouseats.com
From seriouseats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love