Green Gooseberry Chutney Recipes

GOOSEBERRY CHUTNEY

Gooseberry chutney image

Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

Provided by Esther Clark

Categories Condiment

Time 55m

Yield Makes 5 x 500ml jam jars

Number Of Ingredients 8

Ingredients

2 red onions , thinly sliced
1 ½kg gooseberries
2 fresh bay leaves
2 tsp mustard seeds
1 heaped tbsp coriander seeds , crushed
2 heaped tsp salt
650g soft brown sugar
300ml cider vinegar

Steps:

Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.

Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium

GOOSEBERRY CHUTNEY RECIPE

Gooseberry Chutney Recipe image

This easy and delicious homemade Gooseberry Chutney is best served as part of a cheeseboard or with meat.

Provided by Michelle Minnaar

Categories Chutney

Time 2h15m

Number Of Ingredients 8

Ingredients

450g (1lb) onions, chopped
1kg (1½lbs) gooseberries, wash, topped and tailed
300ml (1¼ cup) malt vinegar
450g (1lb) brown sugar
100g (3½ oz) sultanas
17g (1 tbsp) salt
12g (1 tbsp) ground ginger
2g (1 tsp) cayenne pepper

Steps:

Place all the ingredients in a large stainless steel saucepan over a medium heat.
Keep on stirring until all the sugar has dissolved.
Bring the concoction to a simmer point and cook for 1½ to 2 hours, or until thickened.
Pour into warm, sterilised jars and seal.
Leave to mature for 2-3 months.
Best served with fresh mackerel, smoked fish and roast chicken or turkey. Of course, it goes well with a cheese board too. Enjoy!

Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 60 calories, Sugar 11.3 g, Sodium 161 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.7 g, Fiber 1.3 g, Protein 0.4 g, Cholesterol 0 mg

GOOSEBERRY CHUTNEY

Gooseberry Chutney image

My husband is especially fond of this chutney with our holiday ham-it has a wonderful zesty flavor he enjoys.-Jane Larter, Hallock, Minnesota

Provided by Taste of Home

Time 35m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup cider vinegar
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
4 whole cloves
4 whole allspice
4 cups canned, fresh or frozen gooseberries

Steps:

In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.

Nutrition Facts :

GREEN GOOSEBERRY CHUTNEY

Green Gooseberry Chutney image

I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either hot or cold, and possibly in a cheese and pickle sandwich, with a very sharp cheddar.

Provided by Joan Woodward @mrs_squeakles

Categories Fruit Sauces

Number Of Ingredients 11

Ingredients

1 1/2 cup(s) cider vinegar
4 cup(s) green gooseberries, heaped
1/2 cup(s) sultana raisins
1 medium onion
1 cup(s) brown sugar, firmly packed
1 tablespoon(s) mustard seed
1/4 cup(s) preserved ginger
2 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper
2 tablespoon(s) lemon juice
1 cup(s) golden raisins, chopped

Steps:

Cover gooseberries with boiling water. Let stand covered for 10 minutes, then drain.
Add other ingredients and bring slowly to boil.
Simmer until thick and brown. Bottle.

GOOSEBERRY CHUTNEY

Gooseberry Chutney image

Make and share this Gooseberry Chutney recipe from Food.com.

Provided by Galley Devil

Categories < 4 Hours

Time 1h10m

Yield 500 ml

Number Of Ingredients 10

Ingredients

500 g gooseberries, dehusked
1 apple, peeled, cored and thinly sliced
1 large onion, peeled and chopped
150 ml malt vinegar
225 g brown sugar
3 cardamom pods, seeded and pounded
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon cinnamon, freshly ground
1/2 teaspoon clove, freshly ground
100 g raisins, seedless

Steps:

Cook gooseberries, apple, onion and vinegar until mushy.
Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
Ladle into hot, sterilized jars and seal while still hot.
Store in a cool, dark place.

Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7

More about "green gooseberry chutney recipes"

JAMES MARTIN GOOSEBERRY CHUTNEY | BRITISH CHEFS TABLE

Web Sep 11, 2023 1 large onion chopped 1 teaspoon mustard seeds ½ teaspoon chilli flakes 1 tablespoon ground ginger 375 ml (13 floz) white wine vinegar pinch salt 375 g (13oz) light …
From britishchefstable.com
Servings 8
Total Time 1 hr
Category Sides, Sauce, Dinner, Lunch
Calories 87 per serving

See details

GOOSEBERRY RECIPES - GREAT BRITISH CHEFS

Web Recipe Collection Gooseberry 22 Recipes | Page 1 of 3 Gooseberry sauce by Food Urchin Gooseberry fool by Louise Robinson Gooseberry pudding, yoghurt and …
From greatbritishchefs.com

See details

HOW TO COOK GOOSEBERRIES | BBC GOOD FOOD

Web Guide How to use gooseberries How to use gooseberries By Alice Johnston Try our best ever app offer - 6 months for £0.99 Use up a glut of seasonal gooseberries with our best …
From bbcgoodfood.com

See details

MAKING GOOSEBERRY CHUTNEY | ASK NIGELLA.COM | NIGELLA LAWSON

Web Aug 7, 2021 Our answer Nigella's Gooseberry Chutney (from KITCHEN) is made with gooseberries and (apple) cider vinegar. The mixture is simmered until the liquid has …
From nigella.com

See details

GOOSEBERRY RECIPES | BBC GOOD FOOD

Web This grown-up dessert is perfect for afternoon tea Elderflower & gooseberry vodka 3 ratings Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with …
From bbcgoodfood.com

See details

EASY CHUTNEY - EASY CHUTNEY RECIPES

Web Dec 28, 2022 Chutney / Green Chilly / Spicy. December 28, 2022. Thecha is often used as a condiment or spread for sandwiches and can also be used as a topping for snacks …
From easychutney.com

See details

SPICED GOOSEBERRY AND RED ONION CHUTNEY RECIPE - WAITROSE

Web Cook 50 mins. Total time 1 hr 5 mins. Plus cooling. 700g Cooks' Ingredients Gooseberries, topped and tailed. 1 tbsp fresh root ginger, finely chopped. 2 tsp mustard seeds. 250g …
From waitrose.com

See details

CHUTNEY RECIPES | BBC GOOD FOOD

Web Collection Chutney recipes Chutney recipes 53 Recipes Magazine subscription – your first 5 issues for £5! Preserve a seasonal glut of fruit and veg to enjoy during the colder …
From bbcgoodfood.com

See details

GOOSEBERRY CHUTNEY RECIPE - GREAT BRITISH CHEFS

Web 1. Heat the vegetable oil in a heavy-based pan over a medium heat. Add the panch poran, fennel, cumin seeds, clove and black cardamom to the pan and fry until aromatic, then add the sliced onion and cook until golden in …
From greatbritishchefs.com

See details

EASY GOOSEBERRY CHUTNEY | RECIPES MADE EASY

Web Aug 9, 2022 1 Place the gooseberries and onion in the pan and add the spices. 2 Pour in the white wine vinegar and bring to a gently simmer. 3 Cook the gooseberries until very soft and beginning to break down. 4 …
From recipesmadeeasy.co.uk

See details

NIGEL SLATER’S GOOSEBERRY CHUTNEY AND PORK TERRINE RECIPES

Web Jul 31, 2016 onion 250g yellow or orange tomatoes 300g gooseberries 1 kg golden raisins 200g cider vinegar 150ml white wine vinegar 150ml cardamom pods 15 black …
From theguardian.com

See details

CHUTNEY WITH GOOSEBERRIES - BOSSKITCHEN

Web Instructions. Mix all ingredients together and simmer in a saucepan for 20 minutes. In the meantime, rinse the jam jars thoroughly, then pour the hot chutney into the prepared …
From bosskitchen.com

See details

GREEN GOOSEBERRY CHUTNEY RECIPE BY EASY.MEALS | IFOOD.TV

Web 3 Chutneys Recipe / Meethi Chutney Allam / Ginger Red Pachadi / Curry Leaf Cashew Green Chutney. By: Cooking.Shooking. Tomato Chutney. By: bhavnaskitchen. Zatpat …
From ifood.tv

See details

GOOSEBERRY RECIPES - BBC FOOD

Web Preparation. For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from …
From bbc.co.uk

See details

GOOSEBERRY CHUTNEY RECIPE - ALLOTMENT GARDEN RECIPES

Web Jul 7, 2016 2 tablespoons ground ginger ½ teaspoon mustard seeds Method for Gooseberry Chutney: Gently cook the gooseberries in a little water until they have …
From allotment-garden.org

See details

AMLA CHUTNEY RECIPE | HOW TO MAKE AMLA CHUTNEY AT …

Web Feb 1, 2023 5 – Now add 5-6 green chillies and saute on low flame. 6 – After some seconds, add chopped Amla and mix well. 7 – Now add 1/2 tsp of turmeric powder, salt per taste, 1 tsp of cumin powder, mix everything …
From cookwithparul.com

See details

GOOSEBERRY CHUTNEY | CANADIAN LIVING

Web Mar 6, 2006 Add gooseberries and nutmeg; return to boil. Reduce heat and simmer, stirring frequently and adjusting heat so sauce bubbles gently, until thickened and berries …
From canadianliving.com

See details